Cook

Position: Cook – Director’s Kitchen
Type: Full-Time
Gender Requirement: Male
Location Preference: Must be a resident of Rewari or nearby areas
Marital Status: Married candidates preferred

Key Responsibilities:

• Prepare hygienic and homely meals for the Director, as per the planned daily menu and dietary preferences.
• Ensure timely breakfast, lunch, evening tea, and dinner preparation (as per requirement).
• Maintain cleanliness and hygiene of the kitchen and cooking area at all times.
• Ensure proper handling, storage, and use of kitchen ingredients, vegetables, and groceries.
• Keep track of kitchen inventory and report requirements for fresh supplies to the admin office.
• Wash utensils, clean stove and counters, and maintain a pest-free cooking environment.
• Ensure quality, taste, and presentation of food meets expected standards.
• Be respectful, disciplined, and maintain confidentiality of personal kitchen affairs.
• Cooperate during school events or guest visits requiring additional food arrangements.
• Follow food safety and hygiene protocols strictly.

Requirements:

• Minimum 2–3 years of experience as a cook in a school, institutional, or domestic setup.
• Must be skilled in cooking vegetarian Indian meals (knowledge of light snacks/tea preferred).
• Should be clean, disciplined, and trustworthy.
• Able to handle the kitchen independently without supervision.
• Should maintain personal hygiene and grooming standards.
• Willing to work extended hours during special occasions when needed.

Job Types: Full-time, Permanent, Fresher

Pay: ₹25,000.00 - ₹90,000.00 per month

Benefits:

• Provident Fund

Ability to commute/relocate:

• Rewari, Haryana: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• total work: 1 year (Preferred)

Work Location: In person

Expected Start Date: 31/07/2025