Job Description: We are seeking an experienced and passionate Bengali Cook who specializes in authentic Bengali cuisine, both veg and non-veg. The ideal candidate should have deep knowledge of traditional Bengali spices, cooking methods, and regional recipes. Key Responsibilities: Prepare a variety of Bengali dishes including: Shorshe Ilish, Chingri Malai Curry, Kosha Mangsho, Paturi, Pulao, Begun Bhaja, etc. Traditional sweets like Payesh, Chanar Dalna, Sandesh, and Mishti Doi (optional) Maintain consistency in taste, quality, and presentation. Manage kitchen inventory and ensure ingredients are fresh and stocked. Maintain hygiene and cleanliness in the kitchen area. Ensure food is prepared in a timely manner for dine-in and delivery orders. Experiment with new dishes occasionally while keeping traditional flavors intact. Coordinate with kitchen staff for smooth operations. Requirements: Proven experience as a Bengali Cook in restaurants, home kitchens, or cloud kitchens. Ability to work under pressure during peak hours. Basic understanding of food cost, portion control, and kitchen operations. Knowledge of traditional Bengali cooking methods (steaming, mustard-based gravies, etc.). Hygiene and cleanliness must be a top priority. Preferred: Experience in both veg and non-veg Bengali dishes. Knowledge of kitchen safety and FSSAI food handling standards. Ability to train or assist junior cooks or helpers.

More Jobs at Bombay Foods

Cook / Chef

Goregaon East, Mumbai/Bombay

5.0 - 31.0 yrs

INR 3 - 4 Lacs

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Cook / Chef