Posted:1 day ago|
Platform:
On-site
Full Time
As a Continental Cook you will do menu Planning, Recipe Execution, Kitchen Management, Quality Control and Adherence to strict hygiene and safety standards in the kitchen, including proper food handling, storage, and cleanliness. Plan and create menus featuring a variety of Continental dishes.
Job Type: Full-time
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
Ideal Hospitality
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