Continental Cook DCDP

Job Summary: The Demi Chef de Partie (Continental) is responsible for assisting the Chef de Partie in preparing, cooking, and presenting high-quality continental dishes. The role requires maintaining kitchen standards, ensuring food safety, and supporting the smooth operation of the kitchen during service. Key Responsibilities: *Prepare and cook continental dishes according to recipes and standards. *Assist the Chef de Partie in daily kitchen operations and food preparation. *Ensure all mise-en-place is completed before service. *Maintain high standards of hygiene, cleanliness, and food safety. *Monitor portion control and minimize wastage. *Assist in receiving and proper storage of kitchen supplies. *Work collaboratively with other sections to ensure smooth kitchen operations. *Follow instructions from senior chefs and contribute ideas for menu improvements. *Ensure equipment is properly cleaned and maintained after use. Requirements: *Proven experience as a Commis or Demi Chef de Partie in a continental kitchen. *Knowledge of continental cooking techniques and presentation styles. *Strong understanding of food safety and hygiene standards. *Ability to work under pressure in a fast-paced environment. *Team player with good communication skills. *Culinary diploma or equivalent qualification preferred. Work Environment: *Fast-paced professional kitchen setting. *Requires flexibility to work shifts, weekends, and holidays.