Continental Commis Chef (Commi)

We are looking for a talented Continental Commis Chef to join our kitchen team. The ideal candidate should be skilled in preparing a variety of Continental dishes, with a good understanding of sauces, pasta, grills, salads, and plating styles.

Key Responsibilities:

• Assist in the preparation and cooking of Continental dishes
• Maintain hygiene and cleanliness in the kitchen at all times
• Support the Head Chef with daily kitchen operations and prep work
• Follow standardized recipes and portion sizes
• Ensure proper storage and handling of food items
• Help with plating and presentation of dishes
• Maintain kitchen equipment and workstations in good condition

Requirements:

• Prior experience in a hotel/restaurant kitchen with Continental cuisine
• Basic knowledge of grilling, baking, and sautéing techniques
• Passion for cooking and attention to detail
• Ability to work under pressure and in a team
• Willing to learn and grow under senior chefs
• Flexible to work in shift

Perks & Benefits:

• Competitive salary
• Staff meals provided
• Accommodation available (if required)
• Opportunity to work in a professional 4-star hotel environment

Job Type: Full-time

Pay: From ₹25,000.00 per month

Benefits:

• Commuter assistance
• Food provided
• Provident Fund

Work Location: In person