South Indian Commis Chef (Commi)

ob Summary:

We are seeking a skilled and passionate South Indian Commis Chef to join our culinary team. The ideal candidate must have hands-on experience in preparing authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, etc.

Key Responsibilities:

• Prepare and cook South Indian breakfast and meals as per standard recipes
• Assist the Head Chef in daily kitchen operations
• Maintain cleanliness, hygiene, and food safety standards
• Ensure timely preparation and service of dishes
• Manage ingredients, storage, and mise en place
• Follow kitchen protocols and maintain discipline in the kitchen

Requirements:

• Proven experience in preparing South Indian cuisine
• Ability to work early morning shifts and in a fast-paced environment
• Knowledge of hygiene and kitchen safety practices
• Team player with a positive attitude
• Willingness to learn and grow under senior chefs

Perks & Benefits:

• Competitive salary
• Food provided
• Stay facility available (if required)
• Friendly and professional work environment

Job Type: Full-time

Pay: From ₹25,000.00 per month

Benefits:

• Commuter assistance
• Food provided
• Provident Fund

Experience:

• Hotel: 1 year (Required)

Work Location: In person