Posted:1 day ago|
Platform:
On-site
Full Time
A continental chef's responsibilities include:
Preparing, cooking, and presenting continental dishesPlanning seasonal dishes and specialsStudying recipes and setting up menusTraining and supervising junior chefsManaging kitchen staff and delegating tasksEnsuring safety and sanitation practices in the kitchenMonitoring food and labor costsKeeping up with industry trends and creating new recipesAssisting with stock ordering and monitoring proceduresParticipating in meetings, training, and forums .
Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary.
Job Types: Full-time,
Schedule:
Supplemental Pay:
Work Location: In person
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Schedule:
Supplemental Pay:
Work Location: In person
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