Continental CDP

Job Title: Continental CDP

Location: Vividus Hotels, Bengaluru

Job Type: Full-time

Job Summary

We are looking for a skilled and creative Continental CDP (Chef de Partie) to join our hotel’s kitchen team. The role includes preparing high-quality continental dishes, maintaining kitchen standards, and supporting daily operations. Candidates from the hospitality or hotel field are preferred.

Note"

• Only Candidates Suitable For This Role Should Apply.
• Candidates From The Hospitality Or Hotel Field Are Preferred

Key Responsibilities

• Prepare and cook continental dishes according to hotel standards.
• Ensure food quality, taste, and presentation are maintained consistently.
• Assist in menu planning, recipe development, and portion control.
• Maintain cleanliness, hygiene, and proper storage of ingredients.
• Coordinate with Sous Chef and kitchen team for smooth operations.
• Monitor station inventory and assist in daily mise-en-place.
• Follow food safety, sanitation, and kitchen safety procedures.
• Support buffet setups, banquets, and à la carte service as required.

• Skills & Requirements
• Strong knowledge of continental cuisine and cooking techniques.
• Good communication and teamwork skills.
• Ability to work in a fast-paced kitchen environment.
• Attention to detail in food preparation and presentation.
• Hospitality / hotel field candidates preferred.

Salary

₹30,000 CTC per month

Perks & Benefits:

• Competitive Increment
• Staff meals
• Training & career growth opportunities
• Employee discounts and recognition programs

How to Apply

Interested candidates can send their CV to [email protected]

Job Types: Full-time, Permanent

Benefits:

• Food provided
• Provident Fund

Work Location: In person