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COMMIS - INDIAN TANDOOR

1 years

0 Lacs

Gurugram, Haryana

Posted:1 week ago| Platform: SimplyHired logo

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Skills Required

Cooking Restaurant Hotel experience

Work Mode

On-site

Job Type

Full Time

Job Description

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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