Commis II

Role Overview: As part of the Food Production department at Vivanta Bhubaneswar, DN Square, you will be contributing to the culinary experience at one of South Asia's largest and most iconic hospitality companies, Indian Hotels Company Limited (IHCL). With a legacy of over 120 years, IHCL is dedicated to delivering exceptional experiences to guests through a diverse portfolio of hotels, resorts, and palaces. Key Responsibilities: - Prepare and cook high-quality dishes in line with IHCL's standards - Collaborate with team members to ensure smooth kitchen operations - Maintain cleanliness and hygiene in the kitchen area - Follow all safety and sanitation procedures - Assist in menu planning and development Qualifications Required: - Proven experience as a Chef or Cook in a similar setting - Knowledge of various cooking methods and techniques - Ability to work well in a team environment - Certification from a culinary school or relevant training - Strong attention to detail and organizational skills IHCL believes in fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. By joining IHCL, you will be part of a vibrant team that values passion, excellence, and diversity. Your role in the Food Production department will contribute to creating memorable experiences and shaping the future of hospitality. IHCL is committed to equal opportunities employment, promoting a culture of inclusion and diversity. (Note: Additional details of the company are included in the Job Description),