Commis I (South Indian)

Position: Commis I
Section: South Indian – Tamil Nadu & Kerala
Reports to: Chef de Partie / DCDP

Responsibilities

• Prepare and cook Tamil Nadu dishes (dosa, idli, vada, pongal, sambar, rasam, kurma, poori masala, etc.).
• Prepare and cook Kerala dishes (appam, puttu, kadala curry, avial, vegetable stew, parotta, fish curry, thoran, sambar).
• Maintain proper mise-en-place for both Tamil and Kerala sections.
• Ensure taste, consistency, and presentation as per standard recipes.
• Handle the South Indian station independently during service hours.
• Maintain cleanliness, hygiene, and safe food storage.
• Guide junior commis during prep and service.

Skills Required

• Strong knowledge of Tamil Nadu & Kerala authentic dishes.
• Good dosa/appam/parotta making skills.
• Ability to work fast during breakfast and peak hours.
• Knowledge of basic hygiene and food safety (FSSAI).

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Work Location: In person