Commis I - F&B Production

Commis - I (Udupi/Mangalorean Cuisine/Continental/Indian)) – F&B Production:

A Commis specializing in Mangalorean and Udupi cuisine is a kitchen professional who prepares traditional South Indian dishes, follows regional recipes (including Mangalorean Catholic-style stews), and maintains kitchen hygiene and safety. They work under the guidance of experienced chefs to ensure high standards of food preparation and service.

Responsibilities:

• Preparing authentic Mangalorean, Udupi, and South Indian dishes in line with quality standards and menu specifications.
• Keeping kitchen areas, equipment, and utensils clean while following hygiene protocols such as temperature checks, food labeling, and regular sanitization.
• Monitoring ingredient usage, assisting in stock rotation, and supporting stock ordering for the assigned section.
• Reporting any operational or quality issues to the Senior Chefs.
• Assisting the Chef De Partie or Demi Chef De Partie in daily kitchen operations and helping guide junior kitchen staff.
• Candidates with 2 to 3 years of experience in South Indian and Mangalorean kitchens will be preferred.
• Candidates with a Hotel Management degree/diploma or experience in F&B Production operations are desirable.