COMMIS I / COMMIS II (BAKERY)

Role Summary

Commis I is the senior baker on the frontline — shaping dough into delight, ensuring consistency, and supporting the section like the steady heartbeat of the bakery.

Key Responsibilities

• Prepare, bake, and finish breads, rolls, pastries, and basic confectionery as per hotel standards.
• Maintain product consistency, portion control, and presentation quality.
• Assist in developing new bakery items under the guidance of CDP/Pastry Chef.
• Monitor stock levels, report shortages, and assist in daily requisitions.
• Ensure mise en place is ready for all service periods.
• Maintain hygiene, safety, and sanitation standards at all times (HACCP compliance).
• Train and guide Commis II and trainees.
• Operate bakery equipment safely (mixers, ovens, sheeters, etc.).
• Support banquet and café requirements as needed.

Skills & Requirements

• 2–3 years of bakery experience preferred.
• Strong knowledge of breads, doughs, and basic pastries.
• Ability to handle peak production smoothly.
• Good communication and teamwork skills.

Qualification : Diploma or degree in hotel management specialised in bakery and confectionery

Job Type: Full-time

Work Location: In person