persons located in Ernakulam / Kochi who is having two wheeler is preferred Key Responsibilities: Safe Driving & Vehicle Management: Drive the MD to various locations safely and punctually. Ensure vehicle is well-maintained, clean, and fuelled at all times. Conduct regular checks on vehicle condition, report any issues promptly. Follow traffic rules and maintain a safe driving record. Schedule & Time Management: Plan routes to ensure timely arrival, accounting for traffic conditions. Maintain flexibility for unscheduled trips or last-minute changes. Professionalism & Confidentiality: Maintain utmost confidentiality regarding the MD’s schedule, conversations, and personal matters. Demonstrate courteous and professional behavior at all times. Qualifications & Skills: Valid driving license with a clean record. Minimum 3–5 years of experience as a personal or corporate driver, preferably for senior executives. Good knowledge of local and regional routes. Ability to maintain discretion, confidentiality, and professionalism. Strong time management and organizational skills. Basic vehicle maintenance knowledge is preferred. Working Hours: Full-time, with flexibility for early mornings, late evenings, or occasional overnight trips as per MD’s schedule. Reporting & Performance: Directly report to the MD. Performance will be evaluated on punctuality, safety, reliability, discretion, and service quality. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Location: Kochi, Kerala (Preferred) Work Location: In person
Position Summary The DCDP – South Indian Cuisine is responsible for assisting the CDP in preparing, cooking, and presenting authentic South Indian dishes while ensuring high standards of quality, hygiene, and consistency. The role involves supervising Commis staff, maintaining section operations, and contributing to menu development. Key ResponsibilitiesFood Preparation & Cooking Prepare and cook authentic South Indian dishes such as dosa varieties, idli, vada, Kerala dishes, curries, chutneys, biryanis, gravies, and regional specialties. Ensure portion control, taste, texture, and presentation meet hotel standards. Follow standard recipes and maintain consistency across all servings. Assist in daily mise-en-place for the South Indian section. Operations & Coordination Support the Chef de Partie in managing the section during service. Supervise Commis I/II/III and guide them in basic preparations. Ensure smooth workflow during breakfast, lunch, dinner, and banquets. Coordinate with other sections to ensure timely service. Quality & Hygiene Maintain strict hygiene, sanitation, and safety standards as per FSSAI and hotel policies. Ensure proper storage, labelling, and rotation of food (FIFO method). Monitor equipment and report any malfunction immediately. Inventory & Cost Control Assist in controlling wastage and maintaining food cost targets. Keep track of stock levels and communicate requisitions on time. Ensure efficient use of raw materials with minimal waste. Menu & Innovation Contribute ideas for new South Indian dishes, seasonal menus, and specials. Help in food trials and tastings. Skills & Requirements Minimum 3–5 years experience in a branded hotel or reputed restaurant, specializing in South Indian cuisine. Strong knowledge of Kerala cuisine preferred (Hotel should customise as needed). Ability to work under pressure during peak hours. Good communication and team-handling skills. Basic understanding of food safety standards and kitchen equipment. Education Diploma/Certificate in Culinary Arts or Food Production (preferred). Personal Attributes Well-groomed, disciplined, and a strong team player. Passionate about South Indian cuisine and food quality. Positive attitude and willingness to learn. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Work Location: In person
Role Summary The Barista is the hotel’s frontline drink-crafter — preparing high-quality coffees, teas, and specialty beverages while delivering warm, attentive service. The role blends artistry, precision, and guest delight. Key ResponsibilitiesBeverage Preparation Prepare and serve all coffee-based drinks (espresso, cappuccino, latte, etc.) to brand and recipe standards. Create specialty beverages, cold brews, frappes, smoothies, and teas. Maintain consistency in taste, presentation, and portioning. Assist in menu updates, seasonal beverages, and tasting trials. Guest Service Welcome guests with a friendly, professional approach. Understand guest preferences and suggest suitable beverages. Handle guest concerns gracefully and promptly. Promote upselling: pastries, add-ons, new beverages. Station Operations Maintain cleanliness and hygiene at the coffee bar and service area. Ensure all machines and equipment are cleaned, calibrated, and functioning. Follow hotel SOPs for food safety and hygiene (FSSAI standards). Refill stock for milk, syrups, coffee beans, disposables, and garnishes. Cash & Billing Manage billing, cash handling, and close-shift reports. Maintain records for wastage and consumption. Inventory & Coordination Assist with daily and weekly inventory checks. Communicate stock requirements to the supervisor. Coordinate with kitchen and service teams for smooth operations. Skills & Qualifications Minimum 1–2 years of experience as a Barista, preferably in hotels or premium cafés. Strong knowledge of coffee types, bean origins, roasting, brewing methods. Excellent communication and guest-handling skills. Ability to work under pressure during peak hours. Basic knowledge of food safety norms. Pleasant personality and customer-centric attitude. Physical Requirements Ability to stand for long durations. Manual dexterity for handling equipment and beverages. Comfortable with shift duties. Salary Range As per industry standards and hotel policy. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Role Summary Commis I is the senior baker on the frontline — shaping dough into delight, ensuring consistency, and supporting the section like the steady heartbeat of the bakery. Key Responsibilities Prepare, bake, and finish breads, rolls, pastries, and basic confectionery as per hotel standards. Maintain product consistency, portion control, and presentation quality. Assist in developing new bakery items under the guidance of CDP/Pastry Chef. Monitor stock levels, report shortages, and assist in daily requisitions. Ensure mise en place is ready for all service periods. Maintain hygiene, safety, and sanitation standards at all times (HACCP compliance). Train and guide Commis II and trainees. Operate bakery equipment safely (mixers, ovens, sheeters, etc.). Support banquet and café requirements as needed. Skills & Requirements 2–3 years of bakery experience preferred. Strong knowledge of breads, doughs, and basic pastries. Ability to handle peak production smoothly. Good communication and teamwork skills. Qualification : Diploma or degree in hotel management specialised in bakery and confectionery Job Type: Full-time Work Location: In person
JD – Sales Assistant Location: Boutique Shop, Fort Kochi Reports To: Manager / Boutique Owner 1. Position Overview The Sales Personnel is responsible for delivering excellent customer service, achieving sales targets, maintaining store standards, and promoting the boutique’s unique products to customers, with a focus on hospitality and personal interaction suitable for a tourist destination like Fort Kochi. 2. Key Responsibilities Customer Service & Sales Greet customers warmly and assist them in identifying suitable products. Provide detailed information on product features, materials, pricing, and care instructions. Understand customer preferences and recommend products accordingly. Achieve individual and store-level sales targets. Handle customer inquiries, complaints, and returns professionally. Store Operations Ensure the store is clean, organized, and visually appealing at all times. Assist in daily opening and closing procedures. Refill stock on display and maintain accurate inventory levels. Monitor stock movement and report shortages or fast-moving items. Billing & Cash Handling Operate billing software. Manage cash and card transactions accurately. Issue receipts, packaging, and ensure proper documentation. Product Knowledge Maintain up-to-date knowledge of all products, especially handcrafted, ethnic, or designer items. Communicate product stories to enhance customer engagement (important for tourist clientele). * Customer Relationship Management Build rapport with repeat customers and tourists. Collect customer details for promotions Provide after-sales support for product care or queries. Brand Representation Maintain professional grooming and follow the boutique’s dress code. Uphold brand values and ensure a welcoming, cultured shopping environment, reflecting Fort Kochi’s heritage charm. 3. Qualifications & Skills Required Education & Experience Minimum +2 / Diploma (Graduate preferred). 1–2 years’ experience in retail sales (boutique/handicraft/fashion store experience is an added advantage). Freshers with excellent communication skills may also apply. Skills Excellent communication in English and Malayalam (additional languages like Hindi/Tamil appreciated). Strong customer service orientation. Good interpersonal and selling skills. Basic knowledge of computers and billing systems. Attention to detail and neat appearance. 4. Working Conditions Location: Fort Kochi boutique. Work shifts as per store timings (including weekends and holidays during tourist season). Attractive salary . 5. Personal Attributes Friendly, patient, and customer-focused. Passion for fashion, handicrafts, or boutique products. Honest, punctual, and reliable. Ability to work independently and as part of a small team. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
JD – Sales Assistant Location: Boutique Shop, Fort Kochi Reports To: Manager / Boutique Owner 1. Position Overview The Sales Personnel is responsible for delivering excellent customer service, achieving sales targets, maintaining store standards, and promoting the boutique’s unique products to customers, with a focus on hospitality and personal interaction suitable for a tourist destination like Fort Kochi. 2. Key Responsibilities Customer Service & Sales Greet customers warmly and assist them in identifying suitable products. Provide detailed information on product features, materials, pricing, and care instructions. Understand customer preferences and recommend products accordingly. Achieve individual and store-level sales targets. Handle customer inquiries, complaints, and returns professionally. Store Operations Ensure the store is clean, organized, and visually appealing at all times. Assist in daily opening and closing procedures. Refill stock on display and maintain accurate inventory levels. Monitor stock movement and report shortages or fast-moving items. Billing & Cash Handling Operate billing software. Manage cash and card transactions accurately. Issue receipts, packaging, and ensure proper documentation. Product Knowledge Maintain up-to-date knowledge of all products, especially handcrafted, ethnic, or designer items. Communicate product stories to enhance customer engagement (important for tourist clientele). * Customer Relationship Management Build rapport with repeat customers and tourists. Collect customer details for promotions Provide after-sales support for product care or queries. Brand Representation Maintain professional grooming and follow the boutique’s dress code. Uphold brand values and ensure a welcoming, cultured shopping environment, reflecting Fort Kochi’s heritage charm. 3. Qualifications & Skills Required Education & Experience Minimum +2 / Diploma (Graduate preferred). 1–2 years’ experience in retail sales (boutique/handicraft/fashion store experience is an added advantage). Freshers with excellent communication skills may also apply. Skills Excellent communication in English and Malayalam (additional languages like Hindi/Tamil appreciated). Strong customer service orientation. Good interpersonal and selling skills. Basic knowledge of computers and billing systems. Attention to detail and neat appearance. 4. Working Conditions Location: Fort Kochi boutique. Work shifts as per store timings (including weekends and holidays during tourist season). Attractive salary . 5. Personal Attributes Friendly, patient, and customer-focused. Passion for fashion, handicrafts, or boutique products. Honest, punctual, and reliable. Ability to work independently and as part of a small team. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person