BARISTA (MALE)

Role Summary

The Barista is the hotel’s frontline drink-crafter — preparing high-quality coffees, teas, and specialty beverages while delivering warm, attentive service. The role blends artistry, precision, and guest delight.

Key ResponsibilitiesBeverage Preparation

• Prepare and serve all coffee-based drinks (espresso, cappuccino, latte, etc.) to brand and recipe standards.
• Create specialty beverages, cold brews, frappes, smoothies, and teas.
• Maintain consistency in taste, presentation, and portioning.
• Assist in menu updates, seasonal beverages, and tasting trials.

Guest Service

• Welcome guests with a friendly, professional approach.
• Understand guest preferences and suggest suitable beverages.
• Handle guest concerns gracefully and promptly.
• Promote upselling: pastries, add-ons, new beverages.

Station Operations

• Maintain cleanliness and hygiene at the coffee bar and service area.
• Ensure all machines and equipment are cleaned, calibrated, and functioning.
• Follow hotel SOPs for food safety and hygiene (FSSAI standards).
• Refill stock for milk, syrups, coffee beans, disposables, and garnishes.

Cash & Billing

• Manage billing, cash handling, and close-shift reports.
• Maintain records for wastage and consumption.

Inventory & Coordination

• Assist with daily and weekly inventory checks.
• Communicate stock requirements to the supervisor.
• Coordinate with kitchen and service teams for smooth operations.

Skills & Qualifications

• Minimum 1–2 years of experience as a Barista, preferably in hotels or premium cafés.
• Strong knowledge of coffee types, bean origins, roasting, brewing methods.
• Excellent communication and guest-handling skills.
• Ability to work under pressure during peak hours.
• Basic knowledge of food safety norms.
• Pleasant personality and customer-centric attitude.

Physical Requirements

• Ability to stand for long durations.
• Manual dexterity for handling equipment and beverages.
• Comfortable with shift duties.

Salary Range

As per industry standards and hotel policy.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person