Posted:1 week ago|
Platform:
On-site
Full Time
Commis Chef (Desserts & Patisserie) – Cheenikam Kitchen
Role Overview
We are looking for a Commis Chef – Desserts & Patisserie to assist in daily dessert production and support the pastry team in preparing cakes, pastries, and plated desserts.
Key Responsibilities
Skill Requirements
✅ Basic knowledge of baking & dessert preparation
✅ Understanding of patisserie basics
✅ Willingness to learn cake decorating & chocolate work
✅ Good hand skills and attention to detail
✅ Ability to work in a fast-paced kitchen
Job Types: Full-time, Part-time, Freelance
Contract length: 6 months
Pay: ₹9,538.95 - ₹28,362.53 per month
Work Location: In person
The Chinee Kam
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