2 - 3 years
2 - 4 Lacs
Posted:1 week ago|
Platform:
On-site
Full Time
Job Title: Commis Chef (Continental)
We are hiring for a Commis Chef (Chinese/ Continental) for our Hotel & Banquets .
As a "Chinese Continental Chef" you have to cook a variety of cuisines, with a specific focus on both Chinese and Continental dishes. This role involves preparing both Chinese and European-style meals, from noodles and momos to pastas and sandwiches.
Job Location: Orriva by Awadh, Raj Nagar Extension, Ghaziabad.
Job Timings: 11 a.m to 9 p.m.
We Offer:
Responsibilities and duties
· Menu Planning: Designing and preparing menus that include both Chinese and Continental options.
· Food Preparation: Chopping, measuring, and preparing ingredients for all types of dishes.
· Cooking: Executing recipes for a wide array of dishes, such as chow mein, chili paneer, momos, pasta, and sandwiches.
· Hygiene: Ensuring the kitchen is clean and safe according to hygiene standards.
· Assisting: Helping with other culinary tasks as needed in a professional kitchen environment.
Skills and qualifications
· Experience:
Experience in both Chinese and continental cooking is required, with a minimum 2 - 3 years of experience in Chinese.
· Cuisine Knowledge:
A strong understanding of the cooking methods, ingredients, and techniques for both culinary styles is essential.
· Versatility:
The ability to prepare a wide range of dishes, from fast food to more complex meals, is a key skill.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹40,000.00 per month
Work Location: In person
Orriva By Lotus Hospitality
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