Commis 1/2/3

Commis I/II/III roles across Indian, Chinese, Tandoor, and Continental cuisines at Symphony Group of Hotels & Resorts, for all 4 branches, set against the stunning backdrop of the Andaman & Nicobar Islands.

Job Title: Commis I / II / III – Indian, Chinese, Tandoor & Continental

Location: Symphony Group of Hotels & Resorts, Andaman & Nicobar Islands Experience Required: 2–3 Years Department: Food Production / Culinary

About Symphony Group of Hotels & Resorts

Symphony is a premier hospitality brand in the Andaman & Nicobar Islands, known for its luxurious stays, exceptional service, and immersive culinary experiences. We are expanding our culinary brigade and seeking passionate chefs to join our vibrant team.

Key Responsibilities

• Assist in the preparation and presentation of dishes in assigned cuisine (Indian, Chinese, Tandoor, or Continental)
• Maintain high standards of hygiene, food safety, and kitchen organization
• Follow standard recipes and portion control guidelines to ensure consistency
• Support senior chefs in mise en place, cooking, plating, and service
• Ensure timely delivery of food during service hours
• Uphold Symphony’s culinary philosophy of quality, innovation, and guest delight
• Contribute to menu planning and seasonal specials when required
• Maintain inventory and assist in stock rotation and requisitioning

Candidate Profile CriteriaDetails

• Experience 2–3 years in a hotel or resort kitchen setting
• Culinary Expertise Proficiency in at least one cuisine: Indian, Chinese, Tandoor, or Continental
• Education Diploma or certification in Culinary Arts preferred
• Skills Knife skills, time management, teamwork, adaptability
• Personality Energetic, detail-oriented, and passionate about food
• LanguageBasic English communication; Hindi or regional language is a plus

Why Join Us?

• Work in one of India’s most scenic hospitality destinations
• Be part of a dynamic and multicultural culinary team
• Opportunities for growth across Symphony’s expanding portfolio
• Staff accommodation, meals, and other benefits provided

How to Apply?

Send your resume and a brief cover letter to: [email protected] Subject Line: Application for Commis I/II/III – [Cuisine]

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Work Location: In person