Commis I/II/III roles across Indian, Chinese, Tandoor, and Continental cuisines at Symphony Group of Hotels & Resorts , for all 4 branches, set against the stunning backdrop of the Andaman & Nicobar Islands. Job Title: Commis I / II / III – Indian, Chinese, Tandoor & Continental Location: Symphony Group of Hotels & Resorts, Andaman & Nicobar Islands Experience Required: 2–3 Years Department: Food Production / Culinary About Symphony Group of Hotels & Resorts Symphony is a premier hospitality brand in the Andaman & Nicobar Islands, known for its luxurious stays, exceptional service, and immersive culinary experiences. We are expanding our culinary brigade and seeking passionate chefs to join our vibrant team. Key Responsibilities Assist in the preparation and presentation of dishes in assigned cuisine (Indian, Chinese, Tandoor, or Continental) Maintain high standards of hygiene, food safety, and kitchen organization Follow standard recipes and portion control guidelines to ensure consistency Support senior chefs in mise en place, cooking, plating, and service Ensure timely delivery of food during service hours Uphold Symphony’s culinary philosophy of quality, innovation, and guest delight Contribute to menu planning and seasonal specials when required Maintain inventory and assist in stock rotation and requisitioning Candidate Profile CriteriaDetails Experience 2–3 years in a hotel or resort kitchen setting Culinary Expertise Proficiency in at least one cuisine: Indian, Chinese, Tandoor, or Continental Education Diploma or certification in Culinary Arts preferred Skills Knife skills, time management, teamwork, adaptability Personality Energetic, detail-oriented, and passionate about food Language Basic English communication; Hindi or regional language is a plus Why Join Us? Work in one of India’s most scenic hospitality destinations Be part of a dynamic and multicultural culinary team Opportunities for growth across Symphony’s expanding portfolio Staff accommodation, meals, and other benefits provided How to Apply? Send your resume and a brief cover letter to: [email protected] Subject Line: Application for Commis I/II/III – [Cuisine] Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
Commis I/II/III roles across Indian, Chinese, Tandoor, and Continental cuisines at Symphony Group of Hotels & Resorts , for all 4 branches, set against the stunning backdrop of the Andaman & Nicobar Islands. Job Title: Commis I / II / III – Indian, Chinese, Tandoor & Continental Location: Symphony Group of Hotels & Resorts, Andaman & Nicobar Islands Experience Required: 2–3 Years Department: Food Production / Culinary About Symphony Group of Hotels & Resorts Symphony is a premier hospitality brand in the Andaman & Nicobar Islands, known for its luxurious stays, exceptional service, and immersive culinary experiences. We are expanding our culinary brigade and seeking passionate chefs to join our vibrant team. Key Responsibilities Assist in the preparation and presentation of dishes in assigned cuisine (Indian, Chinese, Tandoor, or Continental) Maintain high standards of hygiene, food safety, and kitchen organization Follow standard recipes and portion control guidelines to ensure consistency Support senior chefs in mise en place, cooking, plating, and service Ensure timely delivery of food during service hours Uphold Symphony’s culinary philosophy of quality, innovation, and guest delight Contribute to menu planning and seasonal specials when required Maintain inventory and assist in stock rotation and requisitioning Candidate Profile CriteriaDetails Experience 2–3 years in a hotel or resort kitchen setting Culinary Expertise Proficiency in at least one cuisine: Indian, Chinese, Tandoor, or Continental Education Diploma or certification in Culinary Arts preferred Skills Knife skills, time management, teamwork, adaptability Personality Energetic, detail-oriented, and passionate about food Language Basic English communication; Hindi or regional language is a plus Why Join Us? Work in one of India’s most scenic hospitality destinations Be part of a dynamic and multicultural culinary team Opportunities for growth across Symphony’s expanding portfolio Staff accommodation, meals, and other benefits provided How to Apply? Send your resume and a brief cover letter to: abhijitpaul066@gmail.com Subject Line: Application for Commis I/II/III – [Cuisine] Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
Job Title: Housekeeping Cleaner cum Room Attendant Department: Housekeeping Location: SYMPHONY GROUP OF HOTEL & RESORTS Reports To: Housekeeping Supervisor / Executive Housekeeper Responsible for maintaining cleanliness, hygiene, and presentation of guest rooms and public areas. Ensures a welcoming and comfortable environment for guests by delivering high standards of housekeeping service. Key ResponsibilitiesRoom Cleaning & Maintenance Enter and prepare guest rooms for cleaning Make beds, change linens, and replace towels Clean bathrooms, including sinks, toilets, showers, and mirrors Dust furniture, vacuum carpets, and mop floors Replenish room amenities (toiletries, water bottles, stationery, etc.) Ensure proper arrangement of furniture and décor Public Area & Corridor Maintenance Clean and sanitize hallways, elevators, and service areas Maintain cleanliness in staff and guest restrooms Guest Interaction & Support Respond promptly to guest requests (e.g., extra towels, pillows) Maintain guest privacy and room security Report lost and found items to the housekeeping office Operational Duties Follow safety and hygiene protocols while handling chemicals Report maintenance issues (e.g., broken fixtures, faulty appliances) Perform deep cleaning tasks as scheduled (e.g., steam cleaning carpets) Requirement Details Education High school diploma preferred Experience Prior housekeeping experience is an advantage Physical Stamina Ability to lift, bend, and stand for long periods Attention to Detail High standards of cleanliness and order Communication Skills Basic English or local language proficiency for guest interactionTeamworkAbility to work independently and as part of a team Work Environment Fast-paced hospitality setting Shift-based work including weekends and holidays Uniform and protective gear provided Personal Attributes Honest, reliable, and courteous Discreet and respectful of guest privacy Positive attitude and willingness to learn Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Work Location: In person
Job Title: Waiter / Food & Beverage Server Department: Food & Beverage Location: Portblair, Neil Island, Laxmanpur Multiple branches for Symphony Group of Hotels & Resorts ( Reports To: Restaurant Supervisor / F&B Manager) Job Summary Deliver exceptional dining service by greeting guests, taking orders, serving food and beverages, and ensuring a pleasant guest experience in line with hotel standards. Key Responsibilities Greet guests warmly and escort them to tables Present menus and explain daily specials or promotions Take accurate food and beverage orders using POS systems Serve orders promptly and professionally Monitor guest satisfaction and respond to requests courteously Clear and reset tables efficiently Maintain cleanliness and hygiene in the dining area Upsell menu items and promote hotel offerings Handle billing and payment transactions accurately Skills & Qualifications Prior experience in hospitality or restaurant service preferred Strong communication and interpersonal skills Knowledge of food safety and hygiene standards Ability to work in a fast-paced, team-oriented environment Flexibility to work shifts, weekends, and holidays Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
Job Title: Waiter / Food & Beverage Server Department: Food & Beverage Location: Portblair, Neil Island, Laxmanpur Multiple branches for Symphony Group of Hotels & Resorts ( Reports To: Restaurant Supervisor / F&B Manager) Job Summary Deliver exceptional dining service by greeting guests, taking orders, serving food and beverages, and ensuring a pleasant guest experience in line with hotel standards. Key Responsibilities Greet guests warmly and escort them to tables Present menus and explain daily specials or promotions Take accurate food and beverage orders using POS systems Serve orders promptly and professionally Monitor guest satisfaction and respond to requests courteously Clear and reset tables efficiently Maintain cleanliness and hygiene in the dining area Upsell menu items and promote hotel offerings Handle billing and payment transactions accurately Skills & Qualifications Prior experience in hospitality or restaurant service preferred Strong communication and interpersonal skills Knowledge of food safety and hygiene standards Ability to work in a fast-paced, team-oriented environment Flexibility to work shifts, weekends, and holidays Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
Job Title: Housekeeping Cleaner cum Room Attendant Department: Housekeeping Location: SYMPHONY GROUP OF HOTEL & RESORTS Reports To: Housekeeping Supervisor / Executive Housekeeper Responsible for maintaining cleanliness, hygiene, and presentation of guest rooms and public areas. Ensures a welcoming and comfortable environment for guests by delivering high standards of housekeeping service. Key ResponsibilitiesRoom Cleaning & Maintenance Enter and prepare guest rooms for cleaning Make beds, change linens, and replace towels Clean bathrooms, including sinks, toilets, showers, and mirrors Dust furniture, vacuum carpets, and mop floors Replenish room amenities (toiletries, water bottles, stationery, etc.) Ensure proper arrangement of furniture and décor Public Area & Corridor Maintenance Clean and sanitize hallways, elevators, and service areas Maintain cleanliness in staff and guest restrooms Guest Interaction & Support Respond promptly to guest requests (e.g., extra towels, pillows) Maintain guest privacy and room security Report lost and found items to the housekeeping office Operational Duties Follow safety and hygiene protocols while handling chemicals Report maintenance issues (e.g., broken fixtures, faulty appliances) Perform deep cleaning tasks as scheduled (e.g., steam cleaning carpets) Requirement Details Education High school diploma preferred Experience Prior housekeeping experience is an advantage Physical Stamina Ability to lift, bend, and stand for long periods Attention to Detail High standards of cleanliness and order Communication Skills Basic English or local language proficiency for guest interactionTeamworkAbility to work independently and as part of a team Work Environment Fast-paced hospitality setting Shift-based work including weekends and holidays Uniform and protective gear provided Personal Attributes Honest, reliable, and courteous Discreet and respectful of guest privacy Positive attitude and willingness to learn Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Work Location: In person