Commi / Pan Asian

A Commis Chef, often called an assistant or apprentice chef, is a junior role in a professional kitchen that supports the Chef de Partie and other senior chefs. Commis chefs perform various tasks, including food preparation, cooking, cleaning, and maintaining hygiene standards. They work under the guidance of senior chefs and are responsible for ensuring the smooth operation of the kitchen. Key Responsibilities:

• Food Preparation:Commis chefs assist in preparing ingredients, including chopping, slicing, dicing, and measuring.
• Cooking:They participate in the cooking process, learning and executing basic cooking techniques under supervision.
• Cleaning and Maintenance:Maintaining a clean and organized workspace is crucial, including cleaning equipment, utensils, and workstations.
• Hygiene and Safety:Adhering to strict hygiene and safety standards is essential, including proper food handling, storage, and temperature checks.
• Stock Management:Monitoring and maintaining stock levels, including discarding expired items and assisting with deliveries.
• Following Instructions:Working under the direction of senior chefs and following their instructions accurately.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Supplemental Pay:

• Performance bonus

Work Location: In person