Commi I/II/III (Continental)

• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
• Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
• Ensure to perform miscellaneous job-related duties as assigned.
• Exceed guest expectations in quality and service of food products
• Assisting in the food preparation process
• Measuring meal ingredients accurately for the chef
• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
• Preparing basic salads and sauces for meals, as directed by the chef
• Receiving deliveries and verifying that all ordered items are received and are good quality
• Taking inventory of restaurant supplies and notifying the supervisor when stock is low
• Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
• Cleaning and ensuring that all the workstations are organized and properly sanitized
• Preparing all the meal items to be presentable as instructed by the chef

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹22,000.00 per month

Benefits:

• Food provided

Education:

• Diploma (Preferred)

Experience:

• Continental: 3 years (Preferred)
• Culinary: 3 years (Preferred)

Work Location: In person