Commi III Bakery

Job Description

The Commis III – Bakery is a junior-level assistant responsible for performing basic tasks in the bakery section. The role focuses on learning, assisting with preparation, and maintaining cleanliness in a professional kitchen environment. It is ideal for individuals beginning their career in bakery or pastry work. Key Responsibilities Assist in weighing, measuring, and preparing basic ingredients (e.g., flour, sugar, butter) Clean and prepare workstations, tools, and equipment Help with the shaping and baking of simple bakery products Organize and store ingredients and supplies properly Support higher-level bakers during busy hours and functions Clean baking trays, mixing bowls, and utensils Maintain hygiene and safety standards as per resort protocols Learn and adapt to kitchen procedures, recipes, and bakery techniques Qualifications & Skills Candidates should have a basic understanding of bakery or culinary operations , preferably with a short-term course, certification, or on-the-job training. No prior experience is mandatory, but internship or apprenticeship in a bakery or hotel kitchen is an added advantage. The role demands eagerness to learn, physical stamina, discipline, hygiene awareness , and a positive team attitude . Work Schedule Full-time Rotational shifts, including early mornings Weekend and holiday availability required Performance Indicators Timely support to senior bakers Accuracy in ingredient handling and basic preparation Clean and organized workstation Willingness to take feedback and grow into Commis II level Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Rotational shift Work Location: In person