0 years

2 Lacs

Posted:1 week ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Key responsibilities

  • Food preparation: Wash, peel, chop, and portion ingredients; weigh and mix items for recipes; prepare cold foods and set up workstations.
  • Cooking: Cook dishes according to standard recipes, quality standards, and presentation techniques, often under the direction of a senior chef.
  • Hygiene and safety: Keep the kitchen, work stations, tools, and equipment clean and sanitized; follow all safety and sanitation policies.
  • Stock and inventory: Assist with receiving and storing deliveries, managing stock, and minimizing waste to control food costs.
  • Teamwork: Support senior chefs and other kitchen staff; assist other team members as needed; help train new cooks.
  • Other duties: Perform other tasks as assigned by management; be aware of emergency procedures; maintain professional appearance and uniform.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off

Work Location: In person

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