Commi 1 Pizza

Job description of Commi 1 (Conti)

Role & responsibilities

· Prepare and Cook continental dishes according to recipes.

· Assist senior chefs in daily kitchen operations.

· Ensure cleanliness and organization of the kitchen.

· Maintain inventory and stock levels.

· Comply with health and safety regulations.

· Manage and mentor the staff when required.

· Ensure high standards of food quality, taste, and presentation.

Preferred candidate profile

· Bachelor’s Degree or diploma in Culinary Arts or related Field

· Minimum 6 Years of Experience in continental

· Strong knowledge of continental cooking techniques and food safety.

· Ability to work efficiently under pressure, not compromising on the quality.

Perks and benefits

· Competitive salary with performance-based bonuses.

· Comprehensive health insurance plans.

· Opportunities for professional development and career growth.

· Exclusive employee discounts and perks.

· Paid leaves and monthly incentives.

· Salary Budget – 18k to 21k

Role: Food, Beverage & Hospitality - Other

Industry Type: Hotels & Restaurants

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Food, Beverage & Hospitality - Other

Job Type: Full-time

Pay: ₹18,000.00 - ₹21,000.00 per month

Benefits:

• Food provided
• Health insurance

Schedule:

• Day shift
• Evening shift
• Rotational shift
• Weekend availability

Supplemental Pay:

• Commission pay

Work Location: In person