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Jobs

Commercial Executive

Proodle Hospitality Service Solutions

0 - 2 years

|

2 - 3 Lacs

Vijayawada Sriperumbudur Vellore

Posted:3 days ago| Platform:

Apply

Skills Required

food wastage management MRP Tracking Menu vs Actual food validation

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Track and Analyze Food Waste:
Collect and maintain data on food consumption, wastage points, and excess production across units.
Commercial Reporting:
Prepare periodic reports on food waste volumes, cost implications, and savings achieved through reduction efforts.
Inventory and Procurement Oversight:
Coordinate with procurement and kitchen teams to align supply with accurate demand forecasts and avoid overordering.
Cost Optimization:
Identify cost-saving opportunities by reducing wastage and streamlining resource usage without compromising service quality.
Team Collaboration:
Liaise with operations, kitchen, and housekeeping teams to implement best practices for waste prevention and segregation.

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Proodle Hospitality Service Solutions

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