The Cafe Manager is responsible for overseeing the daily operations of the café to ensure a high-quality customer experience, efficient staff performance, and overall profitability. This role involves managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and promoting excellent service and atmosphere. Key Responsibilities: Operations Management: Supervise daily café operations to ensure efficiency and consistency. Monitor food and beverage quality and presentation standards. Handle customer complaints and resolve issues professionally. Staff Management: Train, schedule, and supervise café staff. Foster a positive work environment that promotes teamwork and customer service. Conduct performance reviews and provide ongoing coaching. Customer Service: Ensure exceptional customer experience by maintaining a clean, welcoming, and efficient environment. Develop customer loyalty strategies and handle special requests or events. Inventory and Supplies: Manage inventory levels of food, beverages, and supplies. Control waste and manage stock rotation. Financial Oversight: Monitor daily sales and cash flow. Assist with budgeting and cost control. Analyze sales data and implement strategies to increase revenue. Health & Safety Compliance: Enforce hygiene, cleanliness, and food safety standards. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: T Nagar, Chennai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person

Key Responsibilities: Maintain day-to-day accounting records including sales, purchases, expenses, and payments . Manage Accounts Payable and Receivable with timely reconciliation. Perform daily bank, cash, and ledger reconciliation . Use Tally ERP for voucher entry, ledger creation, inventory management, and generating financial reports. Assist with monthly payroll calculations , statutory deductions (PF, ESI, TDS), and salary processing. Maintain records of petty cash, vendor bills, staff advances , and expense reimbursements. Support in audit preparation , both internal and statutory. Coordinate with departments (kitchen, front office, HR) to verify and validate expense and revenue records. Requirements: Bachelor's degree in Commerce, Accounting, or related field. Minimum 2 years of accounting experience , preferably in the hotel or hospitality sector . Proficient in Tally ERP , MS Excel, and accounting principles. Good communication and interpersonal skills. Ability to meet deadlines and handle work under pressure. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person Application Deadline: 13/07/2025

Key Responsibilities: Maintain day-to-day accounting records including sales, purchases, expenses, and payments . Manage Accounts Payable and Receivable with timely reconciliation. Perform daily bank, cash, and ledger reconciliation . Use Tally ERP for voucher entry, ledger creation, inventory management, and generating financial reports. Assist with monthly payroll calculations , statutory deductions (PF, ESI, TDS), and salary processing. Maintain records of petty cash, vendor bills, staff advances , and expense reimbursements. Support in audit preparation , both internal and statutory. Coordinate with departments (kitchen, front office, HR) to verify and validate expense and revenue records. Requirements: Bachelor's degree in Commerce, Accounting, or related field. Minimum 2 years of accounting experience , preferably in the hotel or hospitality sector . Proficient in Tally ERP , MS Excel, and accounting principles. Good communication and interpersonal skills. Ability to meet deadlines and handle work under pressure. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person Application Deadline: 13/07/2025

The Café Crew Member is responsible for delivering excellent customer service, maintaining cleanliness and hygiene, assisting in food and beverage preparation, and ensuring a pleasant café experience for all customers. Key Responsibilities: Greet customers warmly and take food/beverage orders accurately. Prepare and serve coffee, tea, and light snacks as per menu standards. Maintain cleanliness of the café area, including tables, counters, equipment, and utensils. Ensure that all food safety and hygiene protocols are followed at all times. Handle POS (Point of Sale) billing and manage cash/card transactions. Restock supplies, ingredients, and packaging materials as needed. Support kitchen or service staff during busy hours. Report any customer feedback or equipment issues to the manager. Required Skills: Good communication and interpersonal skills Basic food preparation knowledge Ability to work in a fast-paced team environment Customer-focused with a pleasant attitude Willingness to learn and adapt Eligibility: Minimum Qualification: 10th/12th pass/any degree Experience: 0–2 years in café/hotel/QSR industry preferred Basic knowledge of hygiene and safety standards Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

The Café Crew Member is responsible for delivering excellent customer service, maintaining cleanliness and hygiene, assisting in food and beverage preparation, and ensuring a pleasant café experience for all customers. Key Responsibilities: Greet customers warmly and take food/beverage orders accurately. Prepare and serve coffee, tea, and light snacks as per menu standards. Maintain cleanliness of the café area, including tables, counters, equipment, and utensils. Ensure that all food safety and hygiene protocols are followed at all times. Handle POS (Point of Sale) billing and manage cash/card transactions. Restock supplies, ingredients, and packaging materials as needed. Support kitchen or service staff during busy hours. Report any customer feedback or equipment issues to the manager. Required Skills: Good communication and interpersonal skills Basic food preparation knowledge Ability to work in a fast-paced team environment Customer-focused with a pleasant attitude Willingness to learn and adapt Eligibility: Minimum Qualification: 10th/12th pass/any degree Experience: 0–2 years in café/hotel/QSR industry preferred Basic knowledge of hygiene and safety standards Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Summary: As a Cafe Manager at Coffee Shastra, you will be responsible for overseeing daily operations of the café, ensuring high standards of customer service, staff management, inventory control, and financial performance. You will play a key role in maintaining the brand's reputation and ensuring smooth operations at the outlet. Key Responsibilities: Supervise and manage café staff, including kitchen staff, and cleaners. Ensure excellent customer service and handle customer complaints effectively. Monitor and maintain daily café operations, hygiene, and quality control. Manage inventory and coordinate with vendors for timely supply of goods. Prepare daily/weekly sales and expense reports. Ensure timely attendance and discipline among the staff. Oversee billing, cash handling, and safe cash deposits. Implement marketing and promotional strategies to improve footfall. Conduct regular staff training and motivate the team for performance. Ensure adherence to all food safety, health, and sanitation regulations. Required Skills and Qualifications: Minimum 2–4 years of experience in a similar role in the hospitality or food & beverage industry. Excellent leadership, communication, and people management skills. Strong knowledge of café equipment, POS billing systems, and hygiene standards. Ability to work in a fast-paced, customer-focused environment. Basic accounting and reporting skills. Flexible to work in shifts and on weekends/holidays if required. Preferred Qualifications: Diploma or degree in Hotel Management or related field. Experience with food handling and inventory management software. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person