Coffee Production Manager

& responsibilities

We are a growing company engaged in the coffee business, committed to delivering high-quality coffee products for domestic and export markets. We are looking for a highly skilled and experienced professional to manage and oversee our coffee processing operations from curing to grinding production ensuring excellence at every stage.

Key Responsibilities:

• Manage and supervise all stages of coffee processing, including curing, roasting, grinding, and packaging.
  
• Ensure quality control and consistency in flavor, aroma, and texture according to market requirements.
  
• Oversee equipment operation, maintenance, and calibration for optimum efficiency.
  
• Develop and implement production schedules to meet demand timelines.
  
• Source and select raw coffee beans with a focus on quality and cost-effectiveness.
  
• Train and guide production staff in processing techniques and safety standards.
  
• Maintain compliance with FSSAI, export norms, and other regulatory requirements.
  
• Work closely with management to develop new blends and coffee products.

Requirements:

• Minimum 57 years of experience in coffee processing (curing, roasting, grinding).
  
• In-depth knowledge of coffee varieties, grades, and processing methods.
  
• Strong understanding of machinery used in coffee production.
  
• Experience in quality assurance and production optimization.
  
• Ability to troubleshoot processing issues and maintain product consistency.
  
• Excellent communication and team management skills.
  

Preferred Qualifications:

• Experience in both domestic and export coffee markets.
  
• Knowledge of instant coffee or specialty coffee production.
  
• Familiarity with international quality standards.