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Job Description

Job Title: Clinical Dietitian

Reports To: Chief Executive Officer (CEO) / Group CFO

· Create personalized menus for patients, taking into account their dietary needs, preferences, and restrictions.

· Regularly monitoring patients progress, making adjustments to diet plans as needed.

· Dietitian should regularly visit diet section and monitor hygiene, method of preparation of special diet, serving method, time etc.

· Staying current with the latest research and developments in Ayurvedic nutrition.

· Ensuring timely Delivery, meals are served hot, personally taste food to guarantee quality and flavor, address any dietary concerns or issues in hospital, ensuring that patients receive appropriate nutritional care.

· Provide personalized dietary guidance and counseling to patients based on Ayurvedic principles specifically who are undergoing panchakarma therapies promoting holistic wellness and healthy living.

Job Type: Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

  • Health insurance

Work Location: In person

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