Chinese Food Chef

Role Overview: You will be a crucial part of MeelsOnWheels team launching a dynamic new Chinese-Korean fast food truck in Noida, India. Your main responsibilities will include preparing popular Chinese street foods, creating and standardizing recipes, maintaining food hygiene, cleanliness, and safety, managing kitchen prep work, inventory, and ingredient planning, coordinating during rush hours, and contributing to menu innovation with seasonal or fusion specials. Key Responsibilities: - Prepare popular Chinese street foods such as Hakka noodles, chilli chicken, Manchurian, fried rice, dim sum, and more - Create and standardize recipes for efficiency, consistency, and excellent taste - Maintain food hygiene, cleanliness, and safety at all times - Manage kitchen prep work, inventory, and ingredient planning - Ensure efficient coordination during rush hours - Assist in training and managing support staff - Contribute to menu innovation with seasonal or fusion specials Qualifications Required: - Proven experience in Chinese or Indo-Chinese cooking - Strong command over sauces, wok-based cooking, and fast-paced prep - Ability to maintain food quality in compact food truck setups - Good understanding of hygiene and food safety standards - Ability to handle high-volume orders during lunch/dinner rush Additional Details: MeelsOnWheels offers a fixed salary along with performance-based bonuses, creative input on new menu items, a high-energy, youthful work environment, and the opportunity to grow with a scalable brand. Experience in street food or food truck-style kitchens, knowledge of vegetarian, non-vegetarian, and egg-based Chinese options, or culinary certification/formal kitchen training would be considered a bonus. If you are interested, please send your resume and a brief intro to meelsonwheelsindia@gmail.com. Join us in bringing the wok-fired magic of the streets to the heart of Noida!,