3 Wokbased Cooking Jobs

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3.0 - 7.0 years

0 Lacs

noida, uttar pradesh

On-site

As a Chinese Food Chef at MeelsOnWheels, you will play a vital role in launching a dynamic new Chinese-Korean fast food truck in Noida, India. Your role will involve preparing popular Chinese street foods such as Hakka noodles, chilli chicken, Manchurian, fried rice, dim sum, and more. You will be responsible for creating and standardizing recipes to ensure efficiency, consistency, and excellent taste, all while maintaining food hygiene, cleanliness, and safety standards. Key Responsibilities: - Prepare popular Chinese street foods like Hakka noodles, chilli chicken, Manchurian, fried rice, dim sum, and more - Create and standardize recipes for efficiency, consistency, and excellent taste - ...

Posted 1 month ago

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2.0 - 6.0 years

0 Lacs

noida, uttar pradesh

On-site

As a Chinese Food Chef at MeelsOnWheels, you will be a crucial part of our team launching a dynamic new Chinese-Korean fast food truck in Noida, India. Our aim is to cater to college students and working professionals with fresh, flavorful, and youth-friendly Asian street food that is fast, affordable, and unforgettable. Your main responsibilities will include preparing popular Chinese street foods such as Hakka noodles, chilli chicken, Manchurian, fried rice, dim sum, and more. It will be essential for you to create and standardize recipes for efficiency, consistency, and excellent taste while maintaining food hygiene, cleanliness, and safety at all times. You will also be responsible for m...

Posted 3 months ago

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3.0 - 7.0 years

0 Lacs

kolkata, west bengal

On-site

As an All-Rounder Chef specializing in Indian and Chinese cuisine, you will be responsible for preparing a variety of traditional Indian and Chinese dishes. This includes cooking Indian delicacies such as curries, biryanis, and tandoor items, as well as Chinese specialties like noodles, fried rice, and Manchurian. Your role will involve innovating and creating fusion dishes that combine the unique flavors of both cuisines. You must demonstrate mastery in spice blends and cooking techniques specific to Indian and Chinese cuisines. Efficiently handling wok-based cooking and tandoor operations is crucial, along with overseeing the Indian and Chinese sections of the kitchen to ensure smooth oper...

Posted 3 months ago

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