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2.0 - 6.0 years
0 Lacs
noida, uttar pradesh
On-site
As a Chinese Food Chef at MeelsOnWheels, you will be a crucial part of our team launching a dynamic new Chinese-Korean fast food truck in Noida, India. Our aim is to cater to college students and working professionals with fresh, flavorful, and youth-friendly Asian street food that is fast, affordable, and unforgettable. Your main responsibilities will include preparing popular Chinese street foods such as Hakka noodles, chilli chicken, Manchurian, fried rice, dim sum, and more. It will be essential for you to create and standardize recipes for efficiency, consistency, and excellent taste while maintaining food hygiene, cleanliness, and safety at all times. You will also be responsible for managing kitchen prep work, inventory, and ingredient planning, ensuring efficient coordination during rush hours, and assisting in training and managing support staff if needed. Additionally, your contribution to menu innovation with seasonal or fusion specials will be highly valued. To excel in this role, you must have proven experience in Chinese or Indo-Chinese cooking, a strong command over sauces, wok-based cooking, and fast-paced prep, as well as the ability to maintain food quality in compact food truck setups. A good understanding of hygiene and food safety standards and the ability to handle high-volume orders during lunch/dinner rush are also crucial. If you have experience in street food or food truck-style kitchens, knowledge of vegetarian, non-vegetarian, and egg-based Chinese options, or culinary certification or formal kitchen training, it would be considered a bonus. In return, we offer a fixed salary along with performance-based bonuses, creative input on new menu items, a high-energy, youthful work environment, and the opportunity to grow with a scalable brand. If you are interested or know a talented chef who fits this role, please send your resume and a brief intro to meelsonwheelsindia@gmail.com. Join us in bringing the wok-fired magic of the streets to the heart of Noida!,
Posted 17 hours ago
3.0 - 7.0 years
0 Lacs
kolkata, west bengal
On-site
As an All-Rounder Chef specializing in Indian and Chinese cuisine, you will be responsible for preparing a variety of traditional Indian and Chinese dishes. This includes cooking Indian delicacies such as curries, biryanis, and tandoor items, as well as Chinese specialties like noodles, fried rice, and Manchurian. Your role will involve innovating and creating fusion dishes that combine the unique flavors of both cuisines. You must demonstrate mastery in spice blends and cooking techniques specific to Indian and Chinese cuisines. Efficiently handling wok-based cooking and tandoor operations is crucial, along with overseeing the Indian and Chinese sections of the kitchen to ensure smooth operations. Collaboration with the kitchen team to manage peak service hours effectively is also a key aspect of this role. Maintaining the authentic taste, quality, and presentation of Indian and Chinese dishes is essential. Regularly tasting and adjusting seasoning to achieve consistent flavors is part of your responsibilities. Additionally, you will be expected to accommodate special requests such as vegetarian, Jain, or specific spice preferences for Indian and Chinese dishes. Training kitchen staff in the techniques of Indian and Chinese cooking will also be a part of your duties. This is a full-time, permanent position with benefits including paid sick time, paid time off, and Provident Fund. The work schedule consists of day shifts, fixed shifts, and morning shifts, and the work location is in person. If you are passionate about Indian and Chinese cuisine, possess strong culinary skills, and enjoy working in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.,
Posted 1 week ago
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