Chinese chef - CDP

Wilton Hotel & Restaurants

0 years

4 - 5 Lacs

wayanad kerala

Posted:5 days ago| Platform: SimplyHired logo

Apply

Skills Required

in-person

Work Mode

On-site

Job Type

Full Time

Job Description

Dish preparation and cooking: Prepare and cook dishes for a specific station (e.g., grill, sauces, or desserts) to high-quality standards.
Staff supervision: Oversee and train junior kitchen staff, such as commis chefs and kitchen porters, to work efficiently.
Food hygiene and safety: Maintain strict food safety and hygiene standards, including proper storage, cleaning, and equipment maintenance.
Inventory management: Monitor supplies, manage stock, and order ingredients as needed for your section.
Menu contributions: Assist the head chef and sous chef in developing new dishes and refining existing recipes.
Station management: Set up, maintain, and clean your assigned kitchen station before and after service.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

More Jobs at Wilton Hotel & Restaurants

sous chef KERALA

Wayanad, Kerala

Experience: Not specified

Salary: Not disclosed

Restaurant Manager

Wayanad

Experience: Not specified

INR 0 - 0 Lacs

HR Executive

Wayanad

Experience: Not specified

INR 0 - 0 Lacs

Bakery Manager

Wayanad

Experience: Not specified

INR 0 - 0 Lacs

Sales Manager

Wayanad

Experience: Not specified

INR 0 - 0 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.