Chemist

Role Overview: As a Chemist in this role, you will be responsible for performing standard chemical and physical analysis of inner and outer nutritional products in the quality control lab. Your tasks will involve using wet chemistry techniques and instrumental analyses to ensure the quality of the products. You will play a vital role in conducting laboratory testing, preparing standards and reagents, calibrating and operating sophisticated laboratory instrumentation, reviewing product certificates of analysis, and maintaining Certificates of Analysis (C of A) files. Additionally, you will provide input on Standard Operating Procedures (SOPs), Test Methods, and laboratory documents while strictly adhering to current Good Manufacturing Practices (cGMP) and Good Documentation Practices (GDP). Key Responsibilities: - Interpret test results to ensure product quality - Maintain a safe, clean, and efficient laboratory environment - Ensure routine calibration and performance verification of lab equipment and instrumentation - Participate in investigations, address Out of Specifications (OOS), resolve deviations, and implement Corrective and Preventive Actions (CAPA) with general supervision - Demonstrate adaptability to external environment and organizational changes - Complete testing according to established methods - Proficient in lab instrumentation and multiple test methods - Utilize problem-solving skills and coordinate workload effectively Qualification Required: - Bachelor/Master of Science in Chemistry, Biochemistry, or related scientific fields, or equivalent experience - Knowledge of LC/MS and GC/MS - Previous cGMP regulation and compliance knowledge - Nutraceutical or pharmaceutical laboratory work experience - Familiarity with ISO17025 Lab Management Join this exceptional opportunity to contribute to world-class research and shape the future of nutritional science.,