CHEF,COOK,EXCUETIVE CHEF

Cook:

• A cook is primarily responsible for preparing individual dishes according to recipes and instructions.
• They work under the supervision of a chef or executive chef.
• Their tasks may include chopping vegetables, cooking proteins, assembling dishes, and maintaining a clean workspace.

Chef:

• A chef has a broader role than a cook, often involved in menu planning, recipe development, and food preparation.
• They may supervise a team of cooks and other kitchen staff.
• Chefs are responsible for ensuring the quality and consistency of food leaving the kitchen.
• Some chefs may specialize in specific cuisines or cooking techniques.

Executive Chef:

• The executive chef is the highest-ranking chef in a professional kitchen.
• They are responsible for the overall management of the kitchen, including menu planning, food preparation, staff management, and budgeting.
• Executive chefs often have less direct involvement in food preparation than head chefs, focusing more on strategic oversight.
• They are responsible for maintaining high standards of food quality, hygiene, and safety.

Job Types: Full-time, Permanent

Benefits:

• Food provided

Experience:

• Chef: 8 years (Required)

Location:

• Bengaluru, Karnataka (Required)

Work Location: In person