Chef Trainer – Food Production & Bakery

We are seeking a passionate and experienced Chef Trainer (Food Production & Bakery) to join our academic team at IIHM Ahmedabad. The ideal candidate will be responsible for delivering hands-on culinary training, mentoring students, and contributing to curriculum development in core kitchen and bakery operations.

Key Responsibilities:

• Conduct practical and theory classes in Food Production and Bakery & Patisserie
• Demonstrate culinary techniques with focus on hygiene, safety, and skill-building
• Mentor students during kitchen labs and assessments
• Assist in curriculum design and recipe development
• Organize culinary workshops, competitions, and events
• Ensure kitchen lab discipline, inventory checks, and maintenance

Requirements:

• Degree or Diploma in Hotel Management / Culinary Arts
• Minimum 3–5 years of industry or teaching experience in food production and/or bakery
• Strong knowledge of international cuisines, bakery techniques, and kitchen operations
• Good communication and classroom management skills
• Passion for mentoring and shaping young culinary professionals

Preferred Qualifications:

• Prior experience as a culinary trainer or faculty
• Certification in Food Safety or Bakery specialization is a plus

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Schedule:

• Day shift

Work Location: In person