Chef Manager

Role Overview: As a Chef Manager at Chai Hai Na, your main responsibility will be to oversee food preparation, cooking, and culinary operations at the New Delhi location. You will be in charge of maintaining high standards of food and beverage quality, managing kitchen staff, and ensuring compliance with health and safety regulations. Daily kitchen management, menu planning, and inventory control will also be part of your tasks. Key Responsibilities: - Oversee food preparation, cooking, and culinary operations - Maintain high standards of food and beverage quality - Manage kitchen staff and ensure compliance with health and safety regulations - Daily kitchen management, menu planning, and inventory control Qualifications Required: - Skills in food preparation and cooking - Deep knowledge of food & beverage standards - Experience in culinary management - Strong organizational and leadership abilities - Effective communication and teamwork skills - Ability to thrive in a fast-paced environment - Diploma or degree in Culinary Arts or related field preferred Additional Company Details: Join the team at Chai Hai Na and contribute to providing high-quality tea, snacks, and a welcoming atmosphere for tea lovers in Delhi.,