Chef

Join the Culinary Team at Grand Ajantha

Location: Kerala, India
Hotel: Grand Ajantha
Open Positions:

• Chef de Partie (CDP) – Continental / Chinese / Tandoor / South Indian / Fusion
• Commis I – Continental / Chinese / Tandoor / South Indian / Fusion / Pantry
• Specialist Chefs – Fusion / Pantry / South Indian
• Pantry Chefs

We are looking for talented, passionate, and experienced chefs to join the dynamic culinary brigade at Grand Ajantha, a premier hotel in Kerala, known for delivering exceptional hospitality and culinary excellence.

Departments Hiring:

• Continental
• Chinese
• Tandoor
• Fusion Cuisine
• South Indian
• Pantry
• CDP & Commis Levels

Key Duties & Responsibilities Chef de Partie (CDP)

• Oversee a specific section of the kitchen (e.g., grill, sauces, or pastry)
• Ensure high-quality food preparation and presentation
• Supervise and train commis and junior staff
• Maintain hygiene and safety standards
• Work with the Sous Chef to develop new recipes and menus
• Monitor stock and manage inventory for your section

Commis I (All Sections)

• Assist CDPs in food preparation and cooking
• Follow standard recipes and presentation guidelines
• Ensure workstation is clean and organized
• Practice food safety and hygiene protocols
• Willingness to learn and grow in culinary techniques
• Prepare mise en place for service

Chinese & Tandoor Chefs

• Expert in wok cooking / tandoor operations
• Ensure authentic taste and presentation
• Control wastage and portioning
• Maintain kitchen cleanliness and safety

Fusion Cuisine Chefs

• Innovate and blend international and Indian cooking styles
• Create unique and modern dishes
• Maintain consistency in taste and presentation

Pantry Chefs

• Prepare salads, sandwiches, cold plates, and desserts
• Manage chiller storage, FIFO methods, and garnishing
• Maintain freshness and visual appeal of items

South Indian CDPs & Commis

• Expert knowledge in traditional South Indian dishes and breakfast items
• Ensure consistency and authentic flavors
• Prepare dosas, idlis, vadas, sambars, chutneys, and regional specialties
• Manage timing and flow for high-volume breakfast/lunch service

Candidate Requirements

• Minimum 2-5 years of experience in a relevant role for CDP
• 1-3 years for Commis roles
• Knowledge of food hygiene (HACCP) standards
• Team player with a positive attitude and leadership qualities
• Good communication and coordination skills
• Willing to relocate to Kerala

What We Offer

• Competitive salary and performance-based incentives
• Staff accommodation and meals provided
• Opportunities for growth and learning
• A professional and supportive working environment
• Exposure to multi-cuisine 5-star operations

Job Type: Full-time

Pay: From ₹24,000.00 per month

Benefits:

• Food provided

Work Location: In person