We’re looking for a skilled Mixologist for our restro bar to create unique cocktails using local and global flavors. You’ll make drinks, keep the bar clean, engage guests, manage stock, and work busy nights. Experience in mixology, flair bartending, and a lively personality are a must. Knowledge of local ingredients is a bonus. Join us to boost our nightlife! Job Type: Full-time Pay: From ₹222,000.00 per year Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 04/08/2025
We’re looking for a skilled Mixologist for our restro bar to create unique cocktails using local and global flavors. You’ll make drinks, keep the bar clean, engage guests, manage stock, and work busy nights. Experience in mixology, flair bartending, and a lively personality are a must. Knowledge of local ingredients is a bonus. Join us to boost our nightlife! Job Type: Full-time Pay: From ₹222,000.00 per year Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 04/08/2025
Join the Culinary Team at Grand Ajantha Location: Kerala, India Hotel: Grand Ajantha Open Positions: Chef de Partie (CDP) – Continental / Chinese / Tandoor / South Indian / Fusion Commis I – Continental / Chinese / Tandoor / South Indian / Fusion / Pantry Specialist Chefs – Fusion / Pantry / South Indian Pantry Chefs We are looking for talented, passionate, and experienced chefs to join the dynamic culinary brigade at Grand Ajantha , a premier hotel in Kerala, known for delivering exceptional hospitality and culinary excellence. Departments Hiring: Continental Chinese Tandoor Fusion Cuisine South Indian Pantry CDP & Commis Levels Key Duties & Responsibilities Chef de Partie (CDP) Oversee a specific section of the kitchen (e.g., grill, sauces, or pastry) Ensure high-quality food preparation and presentation Supervise and train commis and junior staff Maintain hygiene and safety standards Work with the Sous Chef to develop new recipes and menus Monitor stock and manage inventory for your section Commis I (All Sections) Assist CDPs in food preparation and cooking Follow standard recipes and presentation guidelines Ensure workstation is clean and organized Practice food safety and hygiene protocols Willingness to learn and grow in culinary techniques Prepare mise en place for service Chinese & Tandoor Chefs Expert in wok cooking / tandoor operations Ensure authentic taste and presentation Control wastage and portioning Maintain kitchen cleanliness and safety Fusion Cuisine Chefs Innovate and blend international and Indian cooking styles Create unique and modern dishes Maintain consistency in taste and presentation Pantry Chefs Prepare salads, sandwiches, cold plates, and desserts Manage chiller storage, FIFO methods, and garnishing Maintain freshness and visual appeal of items South Indian CDPs & Commis Expert knowledge in traditional South Indian dishes and breakfast items Ensure consistency and authentic flavors Prepare dosas, idlis, vadas, sambars, chutneys, and regional specialties Manage timing and flow for high-volume breakfast/lunch service Candidate Requirements Minimum 2-5 years of experience in a relevant role for CDP 1-3 years for Commis roles Knowledge of food hygiene (HACCP) standards Team player with a positive attitude and leadership qualities Good communication and coordination skills Willing to relocate to Kerala What We Offer Competitive salary and performance-based incentives Staff accommodation and meals provided Opportunities for growth and learning A professional and supportive working environment Exposure to multi-cuisine 5-star operations Job Type: Full-time Pay: From ₹24,000.00 per month Benefits: Food provided Work Location: In person
We Are Hiring! | Join Our Team Across Premium Hospitality Formats in Kerala Are you passionate about hospitality, food, and exceptional service? We are inviting talented individuals to join our dynamic teams at: Branded Restrobar Premium Restaurant & Executive Bar All-Day Dining Restaurant We're growing fast—and we’re looking for enthusiastic professionals to grow with us! Current Open Position Front of House (FOH): Guest Associate Deliver warm, personalized guest experiences; ensure guest satisfaction from arrival to departure. Guest Executive Manage guest relations with a focus on service excellence; support guest associates and handle VIP needs. Front Office Associate First point of contact for guests. Manage reservations, check-ins, check-outs, and guest queries. Front Office Executive Supervise front desk operations; ensure seamless coordination between teams and flawless guest handling. Captains Lead the service floor; manage team members, table allocations, and ensure prompt service with finesse. Manager Overall operations, guest satisfaction, staff management, and revenue control across outlets. Kitchen Staff: Continental Chef Create and execute continental cuisine with creativity, precision, and consistency. Commi 1 Support chef de partie; handle prep and cooking duties in assigned sections (hot/cold kitchen). Commi 2 Assist Commi 1 and learn station prep and kitchen procedures in a fast-paced environment. Bar Team: Mixologist Craft signature cocktails; innovate with ingredients, flavors, and presentation. Maintain bar standards and elevate guest experience. Locations: Across major cities and tourist destinations in Kerala (Exact locations will be shared upon shortlisting.) Eligibility & Skills: Prior experience in hospitality preferred (minimum 6 months – 2 years depending on role) Strong communication skills Team players with a passion for service For chef/bar roles: relevant culinary or beverage training is a plus Why Work With Us? Competitive Salary + Incentives Growth & Training Opportunities Fun, Fast-Paced Work Culture Job Type: Full-time Pay: From ₹13,000.00 per month Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 19/09/2025