Chef de Partie

Job Description

Key Responsibilities: · Ensuring that all food is of excellent quality and served in a timely manner. · Planning the menu, keeping in mind budget, and availability of seasonal ingredients. · Overseeing all kitchen operations. · Coordinating kitchen staff, and assisting them as required. · Training staff to prepare and cook all the menu items. · Taking stock of ingredients and equipment, and placing orders to replenish stock. · Enforcing safety and sanitation standards in the kitchen. · Creating new recipes to keep the menu fresh. · Maintaining recipe books and ensuring team updates daily logs and weekly inventories. · Keeping up to date with industry trends. · Receiving feedback and making improvements where necessary. Ordering: · Coordinate purchases and orders for required stock · Check stocks every morning and evening · Maintain FIFO · Manage and reduce wastage · Inspect all food purchases for quality on arrival · Accept or reject orders stock if it doesn't meet the required freshness or have the highest quality · Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area · Overlook and manage operations of all kitchen departments · Maintain menu knowledge · Maintaining quality, hygiene and consistency of all food production Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Experience: total work: 2 years (Preferred) Work Location: In person