Chef de Partie - South Indian

We are seeking a professional Chef de Partie to delight our customers with exceptional culinary creations based on our chef's recipes and specifications. Your role is crucial in ensuring our clients" satisfaction and contributing to the growth of our customer base and reputation for long-term success. Your responsibilities will include collaborating with colleagues to prepare menus, maintaining adequate supplies at the cooking stations, ensuring availability of frequently used ingredients such as vegetables and spices, following the guidance of the executive or sous chef while also contributing new ideas for dish presentations, optimizing the cooking process for efficiency and quality, upholding strict health and hygiene standards, and fostering a cooperative and friendly work environment. The ideal candidate will have proven experience in a Chef de Partie role, possess expertise in various cooking methods, ingredients, equipment, and processes, demonstrate the ability to multitask and perform well under pressure, have knowledge of best cooking practices, and hold a culinary school diploma. This is a full-time position that offers the opportunity to showcase your culinary skills and contribute to our goal of delivering exceptional dining experiences to our customers.,