Chef de Partie

About the Role

As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen reporting to the Sous Chef.

You will:

a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels.

b. Execute all safety & food Safety protocols in your assigned areas and kitchens in line with the Operational priorities of the organization.

c. Execute and own brand & concept standards/processes along with our kitchen team.

d. Lead the shift as per the assigned responsibilities and purpose.

e. Deliver on the Cost of Sales targets for the day/week by executing our recipes and standards of inventory management.
About You
The ideal candidate must have

a. A diploma in catering with a minimum 2 years + professional kitchen experience

b. Experience in international cuisine and/ or middle eastern would be an added advantage

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

• Food provided

Work Location: In person