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Seven Seas Hospitality
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Chef De Partie -Continental

Chef De Partie -Continental

Seven Seas Hospitality

6 - 8 years

3 - 4 Lacs

Gurugram

Posted:1 month ago| Platform:

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Skills Required

Team Leadership & Supervision Proficiency in Continental Cuisine Menu Planning & Development Cooking Techniques Food Presentation & Plating Ingredient Knowledge

Work Mode

Work from Office

Job Type

Full Time

Job Description

Station Management

Take full ownership of the assigned continental kitchen section (e.g., grill, pasta, salad, or main course). Ensure readiness of mise en place before service hours.

Food Preparation & Cooking

Prepare and cook a wide range of continental dishes following recipes and standards. Maintain consistency in flavor, texture, and presentation.

Quality Control

Monitor portion size, presentation, and food quality. Ensure all dishes leaving the station meet quality and hygiene standards.

Team Supervision

Lead and guide Commis chefs and kitchen helpers working in the section. Provide on-the-job training and oversee their daily performance.

Coordination & Communication

Coordinate with Sous Chef and other station chefs to ensure timely food delivery. Communicate kitchen updates and issues to supervisors promptly.

Inventory & Stock Management

Monitor ingredient levels, inform requisitions in time, and ensure FIFO stock rotation. Minimize food wastage through proper portioning and usage.

Hygiene & Sanitation

Enforce high standards of cleanliness and hygiene in the section. Ensure compliance with all food safety and HACCP guidelines.

Equipment Handling

Operate and maintain all kitchen equipment in the continental section responsibly. Report any equipment malfunction or maintenance need immediately.

Menu Development Support

Assist in new dish trials and contribute ideas for improving or updating the continental menu.

Compliance & Documentation

Maintain daily logs, temperature checks, cleaning schedules, and other documentation as per SOPs.

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