9 Ingredient Knowledge Jobs

As the New Product Development Executive within the R&D team, you will lead the research, formulation, and development of new beverage products. Your responsibilities include generating innovative beverage ideas, conducting thorough research, and collaborating with other teams to bring these ideas to fruition as marketable products. You will manage the entire R&D process from idea generation to formulation, testing, and commercialization. To excel in this role, you must stay informed about beverage trends, flavor profiles, and ingredient advancements in both alcoholic and non-alcoholic sectors. Working closely with senior product developers, you will contribute to the creation and enhancemen...

As a skilled professional in the culinary field, you possess a range of abilities and knowledge essential for excelling in a kitchen environment. Your expertise in food preparation, knife skills, organization, teamwork, time management, sanitation, basic cooking techniques, and ingredient knowledge is crucial for ensuring the smooth operation of the kitchen. Your proficiency in organization enables you to prioritize tasks effectively and manage your time efficiently, allowing you to handle multiple responsibilities with ease. Your strong knife skills are essential for safely and effectively handling and maintaining kitchen knives, ensuring a safe working environment for yourself and your tea...

As an R&D Executive in the Food Industry located in Kalady, you will play a key role in developing new food products, enhancing existing formulations, and ensuring adherence to food safety standards. Your responsibilities will involve formulating innovative food products, optimizing recipes for taste, shelf life, and cost-efficiency, as well as conducting trials, evaluations, and tests in alignment with regulatory requirements. You will collaborate closely with production, quality, and procurement teams during the scale-up process, maintaining accurate documentation of all formulations, trials, and R&D reports. Staying abreast of food trends, ingredients, and technologies will be essential t...

As a Mid-Level Mixologist at Zeus in Kanpur, you will be responsible for crafting a diverse range of cocktails, mocktails, and specialty drinks to meet customer preferences. With 4 to 6 years of relevant work experience in cocktail making and bartending, your primary focus will be on showcasing your passion for mixology and providing excellent customer service. Your expertise in mixology techniques, flair bartending, drink presentation, and ingredient knowledge will be crucial in developing and presenting an innovative drink menu. Your role will involve engaging customers with flair bartending skills, maintaining a clean and organized bar area, ensuring accurate inventory management, collabo...

Description We are seeking an experienced Chinese Cook to join our team. The ideal candidate should have 1-11 years of experience in preparing authentic Chinese cuisine using traditional and modern cooking techniques. The candidate must have a passion for creating delicious and visually appealing dishes that meet our customers expectations. The position is based in India and requires the candidate to work in a fast-paced and dynamic environment. Responsibilities Prepare and cook authentic Chinese dishes using traditional and modern cooking techniques Ensure all dishes are prepared to the highest standards of quality and presentation Develop new and innovative recipes while maintaining consis...

Description We are seeking a talented Cook / Chefs for international countries like Canada, Germany Poland, Singapore etc. Benefits: Accommodation, Meals, Transportation, Travel Allowances, Medical facilities will be provide by the employer side. Flight air tickets will be provided Starting & basic salary 3500 USD TO 8500 USD. Free education + Medical for children INTERVIEW MODE- SKYPE & ZOOM NOTE: If you are looking for ABROAD OPPORTUNITIES in LESS amount, Please feel free to contact us IMPORTANT- PAY AFTER VISA Contact: +91 9818300206 Contact person Name- Ankita Arora

1. Station Management Take full ownership of the assigned continental kitchen section (e.g., grill, pasta, salad, or main course). Ensure readiness of mise en place before service hours. 2. Food Preparation & Cooking Prepare and cook a wide range of continental dishes following recipes and standards. Maintain consistency in flavor, texture, and presentation. 3. Quality Control Monitor portion size, presentation, and food quality. Ensure all dishes leaving the station meet quality and hygiene standards. 4. Team Supervision Lead and guide Commis chefs and kitchen helpers working in the section. Provide on-the-job training and oversee their daily performance. 5. Coordination & Communication Coo...

Prepare and cook a wide variety of Continental dishes including pastas, grills, sauces, roasts, and cold starters Assist in mise en place and food preparation tasks under the supervision of the Chef de Partie Maintain a clean and organized workstation in line with health and safety regulations Follow recipes, portion control standards, and plating specifications accurately Monitor stock levels and report shortages to the senior kitchen team Ensure that food is prepared and served promptly and efficiently Maintain consistency and presentation quality of all menu items Collaborate with team members to ensure smooth kitchen operations during peak hours Comply with all kitchen hygiene and food s...

Description We are seeking a skilled Pizzaiolo with 5-8 years of experience to join our culinary team in Kuwait. The ideal candidate will have a passion for pizza-making and a deep understanding of traditional techniques, ensuring high-quality and delicious pizzas for our customers. Responsibilities Prepare and cook authentic pizzas using traditional techniques Develop and maintain pizza recipes, including dough and sauce preparation Ensure the quality and freshness of ingredients used in pizza making Manage the pizza station, including inventory and cleanliness Collaborate with kitchen staff to ensure timely and efficient service Train and mentor junior kitchen staff in pizza preparation te...