20 Ingredient Knowledge Jobs

Role Overview: As a Chef De Partie specializing in Indian/Tandoor & Continental cuisine, your role will involve directing and executing the production of authentic starters and main courses. You will be responsible for preparing, cooking, and finishing specialist dishes according to standard recipes, portion yield, and within agreed time limits. Your main focus will be on maintaining excellent quality food through regular tasting, standardizing recipes, and adhering to the company's policy on allergen regulations. Additionally, you will be involved in menu planning, setting presentation standards, reducing wastage, and managing stock levels to achieve targeted food costs. Key Responsibilitie...

As a New Product Development Manager at GRASS, you will play a vital role in driving product innovation, managing end-to-end development, and establishing a sustainable product launch pipeline. Your responsibilities will include: - Market Research & Ideation: - Identify emerging skincare trends, consumer needs, and market gaps. - Develop concepts for innovative and high-performing products aligned with the brand's vision. - Product Development: - Collaborate with third-party manufacturers, formulators, and labs to create effective and safe formulations. - Review formulations, conduct trials, and ensure compliance with regulatory requirements. - Manage product testing, stability studies, and ...

Description We are seeking a skilled Pastry Chef, COMMIS 1st to join our culinary team in India. The ideal candidate will have 1-10 years of experience in a fast-paced kitchen environment, focusing on creating high-quality pastries and desserts. This role requires a passion for baking and an eye for detail, as well as the ability to work collaboratively with a team. Responsibilities Prepare a variety of pastries, desserts, and baked goods according to recipes and quality standards. Assist in the creation and development of new dessert recipes and presentations. Ensure all pastries are prepared in a timely manner and meet the required quality standards. Maintain cleanliness and organization o...

Description We are seeking a talented and creative Pastry Chef (Pastry CDP) to join our culinary team. The ideal candidate will have a passion for baking and dessert creation, with the ability to produce high-quality pastries and desserts that delight our guests. This role requires both technical skills and artistic creativity, as well as a commitment to maintaining exceptional standards in the kitchen. Responsibilities Prepare and bake a variety of pastries, desserts, and other baked goods. Create new pastry recipes and innovate existing ones to enhance the menu. Ensure high standards of hygiene and cleanliness in the kitchen area. Manage inventory of baking supplies and ingredients, ensuri...

Description We are seeking an experienced Bakery Chef for our hot section to join our team. The ideal candidate will have a passion for baking and a strong understanding of various baking techniques. You will be responsible for creating high-quality baked goods that meet our customers expectations. Responsibilities Prepare a variety of baked goods including bread, pastries, cakes, and cookies. Develop new recipes and improve existing ones to enhance product offerings. Ensure all baked goods meet quality standards and are aesthetically pleasing. Manage inventory and order supplies as needed for baking operations. Maintain cleanliness and organization of the baking area and adhere to food safe...

Your role as an R&D Executive in the food industry will involve developing new food products, enhancing existing formulations, and ensuring adherence to food safety standards. Here is a breakdown of your responsibilities: - Develop and formulate new food products from concept to commercialization - Enhance existing product recipes for improved taste, shelf life, nutrition, and cost-efficiency - Conduct trials, sensory evaluations, and lab tests - Ensure product compliance with FSSAI, HACCP, and other food safety regulations - Collaborate with production, quality, and procurement teams during scale-up - Accurately document all formulations, trials, and R&D reports - Stay informed about food t...

Role & responsibilities Supervise daily kitchen operations for south Indian kitchen, ensuring smooth and timely food preparation. Maintain authentic taste and quality of all South Indian dishes as per standard recipes. Plan and organize mise-en-place for service and banquets, allocating duties to commis and junior chefs. Ensure food safety and hygiene compliance as per FSSAI / HACCP standards across all workstations. Control food cost and minimize wastage through effective inventory management and portion control. Train and supervise kitchen staff , enhancing their skills in Indian cuisine and tandoor cooking. Coordinate with service and stewarding teams for efficient order flow and kitchen ...

Role & responsibilities Supervise daily kitchen operations for Indian and Tandoor sections, ensuring smooth and timely food preparation. Maintain authentic taste and quality of all Indian and tandoor dishes as per standard recipes. Monitor tandoor operations control temperature, manage skewers, and ensure proper cooking of breads and kebabs. Plan and organize mise-en-place for service and banquets, allocating duties to commis and junior chefs. Ensure food safety and hygiene compliance as per FSSAI / HACCP standards across all workstations. Control food cost and minimize wastage through effective inventory management and portion control. Train and supervise kitchen staff , enhancing their ski...

As a knowledgeable Food and Beverage Server, you will be responsible for the proper presentation of the menu items, wine selection for up-selling, and learning all menu items produced by assigned stations. You will also be required to have a good understanding of menu items, ingredients, service employee functions, house and hotel rules, and alcohol awareness training. Your key responsibilities will include: - Preparing, seasoning, finishing, and garnishing designated recipes/menu items as assigned. - Planning and conducting monthly meetings for outlets to ensure staff is well-communicated with, trained, and motivated. - Anticipating guest needs and responding promptly and accurately with en...

As a New Product Development Manager at GRASS, you will play a crucial role in driving product innovation, managing end-to-end development, and building a sustainable product launch pipeline. Your responsibilities will include identifying market trends, ideating new products, managing third-party manufacturers, sourcing packaging solutions, and ensuring timely launches. This role is essential for driving the brand's growth through continuous innovation and excellence in execution. Key Responsibilities: - Conduct market research to identify emerging skincare trends, consumer needs, and market gaps. - Develop concepts for innovative and high-performing products aligned with the brand's vision....

We are seeking a talented and creative Perfumer to join our team. The ideal candidate will have an exceptional sense of smell, a deep understanding of fragrance composition, and the ability to create innovative and captivating scents. This role involves identifying and analyzing various fragrances, developing new fragrance formulations, and collaborating with cross-functional teams to bring unique olfactory experiences to our customers. The position is available as full-time, part-time or freelancer offering flexibility to suit different schedules. Key Responsibilities Fragrance Identification : Accurately identify and evaluate a wide range of fragrance notes, ingredients, and compositions t...

As the New Product Development Executive within the R&D team, you will lead the research, formulation, and development of new beverage products. Your responsibilities include generating innovative beverage ideas, conducting thorough research, and collaborating with other teams to bring these ideas to fruition as marketable products. You will manage the entire R&D process from idea generation to formulation, testing, and commercialization. To excel in this role, you must stay informed about beverage trends, flavor profiles, and ingredient advancements in both alcoholic and non-alcoholic sectors. Working closely with senior product developers, you will contribute to the creation and enhancemen...

As a skilled professional in the culinary field, you possess a range of abilities and knowledge essential for excelling in a kitchen environment. Your expertise in food preparation, knife skills, organization, teamwork, time management, sanitation, basic cooking techniques, and ingredient knowledge is crucial for ensuring the smooth operation of the kitchen. Your proficiency in organization enables you to prioritize tasks effectively and manage your time efficiently, allowing you to handle multiple responsibilities with ease. Your strong knife skills are essential for safely and effectively handling and maintaining kitchen knives, ensuring a safe working environment for yourself and your tea...

As an R&D Executive in the Food Industry located in Kalady, you will play a key role in developing new food products, enhancing existing formulations, and ensuring adherence to food safety standards. Your responsibilities will involve formulating innovative food products, optimizing recipes for taste, shelf life, and cost-efficiency, as well as conducting trials, evaluations, and tests in alignment with regulatory requirements. You will collaborate closely with production, quality, and procurement teams during the scale-up process, maintaining accurate documentation of all formulations, trials, and R&D reports. Staying abreast of food trends, ingredients, and technologies will be essential t...

As a Mid-Level Mixologist at Zeus in Kanpur, you will be responsible for crafting a diverse range of cocktails, mocktails, and specialty drinks to meet customer preferences. With 4 to 6 years of relevant work experience in cocktail making and bartending, your primary focus will be on showcasing your passion for mixology and providing excellent customer service. Your expertise in mixology techniques, flair bartending, drink presentation, and ingredient knowledge will be crucial in developing and presenting an innovative drink menu. Your role will involve engaging customers with flair bartending skills, maintaining a clean and organized bar area, ensuring accurate inventory management, collabo...

Description We are seeking an experienced Chinese Cook to join our team. The ideal candidate should have 1-11 years of experience in preparing authentic Chinese cuisine using traditional and modern cooking techniques. The candidate must have a passion for creating delicious and visually appealing dishes that meet our customers expectations. The position is based in India and requires the candidate to work in a fast-paced and dynamic environment. Responsibilities Prepare and cook authentic Chinese dishes using traditional and modern cooking techniques Ensure all dishes are prepared to the highest standards of quality and presentation Develop new and innovative recipes while maintaining consis...

Description We are seeking a talented Cook / Chefs for international countries like Canada, Germany Poland, Singapore etc. Benefits: Accommodation, Meals, Transportation, Travel Allowances, Medical facilities will be provide by the employer side. Flight air tickets will be provided Starting & basic salary 3500 USD TO 8500 USD. Free education + Medical for children INTERVIEW MODE- SKYPE & ZOOM NOTE: If you are looking for ABROAD OPPORTUNITIES in LESS amount, Please feel free to contact us IMPORTANT- PAY AFTER VISA Contact: +91 9818300206 Contact person Name- Ankita Arora

1. Station Management Take full ownership of the assigned continental kitchen section (e.g., grill, pasta, salad, or main course). Ensure readiness of mise en place before service hours. 2. Food Preparation & Cooking Prepare and cook a wide range of continental dishes following recipes and standards. Maintain consistency in flavor, texture, and presentation. 3. Quality Control Monitor portion size, presentation, and food quality. Ensure all dishes leaving the station meet quality and hygiene standards. 4. Team Supervision Lead and guide Commis chefs and kitchen helpers working in the section. Provide on-the-job training and oversee their daily performance. 5. Coordination & Communication Coo...

Prepare and cook a wide variety of Continental dishes including pastas, grills, sauces, roasts, and cold starters Assist in mise en place and food preparation tasks under the supervision of the Chef de Partie Maintain a clean and organized workstation in line with health and safety regulations Follow recipes, portion control standards, and plating specifications accurately Monitor stock levels and report shortages to the senior kitchen team Ensure that food is prepared and served promptly and efficiently Maintain consistency and presentation quality of all menu items Collaborate with team members to ensure smooth kitchen operations during peak hours Comply with all kitchen hygiene and food s...

Description We are seeking a skilled Pizzaiolo with 5-8 years of experience to join our culinary team in Kuwait. The ideal candidate will have a passion for pizza-making and a deep understanding of traditional techniques, ensuring high-quality and delicious pizzas for our customers. Responsibilities Prepare and cook authentic pizzas using traditional techniques Develop and maintain pizza recipes, including dough and sauce preparation Ensure the quality and freshness of ingredients used in pizza making Manage the pizza station, including inventory and cleanliness Collaborate with kitchen staff to ensure timely and efficient service Train and mentor junior kitchen staff in pizza preparation te...