6 Ingredient Knowledge Jobs

As a Mid-Level Mixologist at Zeus in Kanpur, you will be responsible for crafting a diverse range of cocktails, mocktails, and specialty drinks to meet customer preferences. With 4 to 6 years of relevant work experience in cocktail making and bartending, your primary focus will be on showcasing your passion for mixology and providing excellent customer service. Your expertise in mixology techniques, flair bartending, drink presentation, and ingredient knowledge will be crucial in developing and presenting an innovative drink menu. Your role will involve engaging customers with flair bartending skills, maintaining a clean and organized bar area, ensuring accurate inventory management, collaborating with the team to innovate the bar menu, and providing timely and friendly service to enhance customer satisfaction. Additionally, your ability to contribute to menu development, educate customers about drink options, and stay updated with industry trends will be essential in creating a welcoming atmosphere for patrons. If you have a strong attention to detail, excellent customer service skills, and a commitment to maintaining the highest standards of cleanliness and professionalism in the bar area, we invite you to join our team at Zeus and be a key player in delivering an exceptional mixology experience to our customers.,

Description We are seeking an experienced Chinese Cook to join our team. The ideal candidate should have 1-11 years of experience in preparing authentic Chinese cuisine using traditional and modern cooking techniques. The candidate must have a passion for creating delicious and visually appealing dishes that meet our customers expectations. The position is based in India and requires the candidate to work in a fast-paced and dynamic environment. Responsibilities Prepare and cook authentic Chinese dishes using traditional and modern cooking techniques Ensure all dishes are prepared to the highest standards of quality and presentation Develop new and innovative recipes while maintaining consistency in existing menu items Manage inventory and ensure all ingredients are available and fresh Ensure that the kitchen area is clean and organized at all times Train and supervise junior kitchen staff members Collaborate with the restaurant management team to develop new menus and promotional offers Adhere to all health and safety regulations Skills and Qualifications 1 year to maximum years of experience as a Chinese Cook Proven ability to prepare and cook authentic Chinese cuisine using traditional and modern cooking techniques Strong knowledge of Chinese culinary traditions and ingredients Ability to work in a fast-paced and dynamic environment Excellent communication and interpersonal skills Ability to work well in a team environment Strong organizational and time management skills Ability to work flexible hours, including evenings and weekends Relevant culinary certification or diploma preferred CONTACT DETAILS- +91-9818300206 CONTACT PERSON NAME- ARJUN LOCATION- INDIRAPURAM, GHAZIABAD

Description We are seeking a talented Cook / Chefs for international countries like Canada, Germany Poland, Singapore etc. Benefits: Accommodation, Meals, Transportation, Travel Allowances, Medical facilities will be provide by the employer side. Flight air tickets will be provided Starting & basic salary 3500 USD TO 8500 USD. Free education + Medical for children INTERVIEW MODE- SKYPE & ZOOM NOTE: If you are looking for ABROAD OPPORTUNITIES in LESS amount, Please feel free to contact us IMPORTANT- PAY AFTER VISA Contact: +91 9818300206 Contact person Name- Ankita Arora

1. Station Management Take full ownership of the assigned continental kitchen section (e.g., grill, pasta, salad, or main course). Ensure readiness of mise en place before service hours. 2. Food Preparation & Cooking Prepare and cook a wide range of continental dishes following recipes and standards. Maintain consistency in flavor, texture, and presentation. 3. Quality Control Monitor portion size, presentation, and food quality. Ensure all dishes leaving the station meet quality and hygiene standards. 4. Team Supervision Lead and guide Commis chefs and kitchen helpers working in the section. Provide on-the-job training and oversee their daily performance. 5. Coordination & Communication Coordinate with Sous Chef and other station chefs to ensure timely food delivery. Communicate kitchen updates and issues to supervisors promptly. 6. Inventory & Stock Management Monitor ingredient levels, inform requisitions in time, and ensure FIFO stock rotation. Minimize food wastage through proper portioning and usage. 7. Hygiene & Sanitation Enforce high standards of cleanliness and hygiene in the section. Ensure compliance with all food safety and HACCP guidelines. 8. Equipment Handling Operate and maintain all kitchen equipment in the continental section responsibly. Report any equipment malfunction or maintenance need immediately. 9. Menu Development Support Assist in new dish trials and contribute ideas for improving or updating the continental menu. 10. Compliance & Documentation Maintain daily logs, temperature checks, cleaning schedules, and other documentation as per SOPs.

Prepare and cook a wide variety of Continental dishes including pastas, grills, sauces, roasts, and cold starters Assist in mise en place and food preparation tasks under the supervision of the Chef de Partie Maintain a clean and organized workstation in line with health and safety regulations Follow recipes, portion control standards, and plating specifications accurately Monitor stock levels and report shortages to the senior kitchen team Ensure that food is prepared and served promptly and efficiently Maintain consistency and presentation quality of all menu items Collaborate with team members to ensure smooth kitchen operations during peak hours Comply with all kitchen hygiene and food safety standards (HACCP) Take responsibility for assigned sections and assist in training junior staff if required

Description We are seeking a skilled Pizzaiolo with 5-8 years of experience to join our culinary team in Kuwait. The ideal candidate will have a passion for pizza-making and a deep understanding of traditional techniques, ensuring high-quality and delicious pizzas for our customers. Responsibilities Prepare and cook authentic pizzas using traditional techniques Develop and maintain pizza recipes, including dough and sauce preparation Ensure the quality and freshness of ingredients used in pizza making Manage the pizza station, including inventory and cleanliness Collaborate with kitchen staff to ensure timely and efficient service Train and mentor junior kitchen staff in pizza preparation techniques Skills and Qualifications 5-8 years of experience in pizza making or culinary arts Proficient in various pizza styles, including Neapolitan, New York, and Sicilian Strong knowledge of dough preparation and fermentation processes Ability to operate pizza ovens and kitchen equipment safely Excellent time management and multitasking skills Strong attention to detail and commitment to quality Ability to work in a fast-paced environment and maintain composure under pressure Good communication and teamwork skills Accommodation & Transportation FREE. 9 hours a day work 1 hour break included. Weekly 1 day off.