Chef de Partie (Continental)

6 years

3 Lacs

Posted:3 days ago| Platform: GlassDoor logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

Job Types: Full-time, Permanent

Pay: ₹26,000.00 - ₹30,000.00 per month

Education:

  • Diploma (Preferred)

Experience:

  • Continental: 6 years (Preferred)
  • Culinary: 6 years (Preferred)

Work Location: In person

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