Chef De Cusine (Banquet)

Role Overview: As a Chef de Cuisine at Hyatt Regency Lucknow, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your main focus will be on meeting employee, guest, and owner expectations. You will manage the assigned kitchen as an independent profit center, following the outlets operating concept and Hyatt International standards to ensure maximum guest satisfaction while operating within budget. Key Responsibilities: - Manage the kitchen as an independent profit center - Ensure the kitchen operates in line with the outlets operating concept and Hyatt International standards - Maximize guest satisfaction through high-quality food preparation and service - Operate within budget to contribute to the financial success of the outlet Qualifications Required: - Minimum 2 years of experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards - Preferably experience in luxury international brands - Qualification in Kitchen Production or Management will be an advantage - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards - Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.,