Indian chef (Commi 1)

Company Description

LEVVEL 5 Restaurant & Ready-to-Eat

Role Description

Position:

Location:

Indian Chef (Commi 1)

Key Responsibilities:

• Prepare and cook Indian dishes as per standard recipes and quality expectations
• Assist senior chefs in daily kitchen operations and menu execution
• Maintain cleanliness, hygiene, and organization in all kitchen areas
• Ensure compliance with food safety and sanitation standards
• Prepare ingredients, sauces, and garnishes as required
• Support in bulk food preparation for parties and events
• Contribute to menu development and new dish innovations

Qualifications

• Proven experience or strong skills in Indian cuisine preparation
• Knowledge of food hygiene, sanitation, and safety procedures
• Excellent teamwork and communication skills
• Ability to perform efficiently in a fast-paced environment
• Strong attention to detail and consistency in food presentation
• Formal culinary education or certification is an advantage
• Experience in

  bulk food preparation for parties and events

• Creativity and passion for

  developing new recipes and dishes