Chef

Role Overview: You will be responsible for preparing Indian food in a Hotel/Restaurant setting in Gurugram. As a Chef at Antara, you will play a key role in maintaining the high standards of culinary offerings while upholding the reputation of the establishment. Key Responsibilities: - Prepare and cook Indian dishes according to the menu or special instructions - Ensure the quality and presentation of the food meets the established standards - Collaborate with the kitchen team to plan menus and discuss any special dietary needs or requests - Maintain a clean and organized work environment, following all food safety regulations - Monitor and manage inventory of food supplies and equipment - Stay updated on industry trends and innovations in Indian cuisine Qualifications Required: - Degree or Diploma in Hotel Management - 1-3 years of experience in Indian food preparation in a Hotel/Restaurant - Strong knowledge of Indian culinary techniques and ingredients - Ability to work well under pressure and in a fast-paced environment - Excellent communication and teamwork skills Additional Details: At Antara, we understand the importance of employee development and offer a range of learning and upskilling opportunities through our Learning and Development programs. We are committed to supporting our employees in their professional growth and well-being, ensuring that they are equipped with the necessary knowledge and tools to excel in their roles.,