Company Description Established in the early 2023, Cheer Hotels is a growing hospitality brand with properties located in various prime locations around the country. Each of our hotels is thoughtfully designed with a distinct identity, offering premium comfort, warm hospitality, and curated experiences for every guest. Role Description This is a full-time on-site role located in Bareilly for a Hotel General Manager at Cheer Hotel. The Hotel General Manager will oversee the day-to-day operations of the hotel, including managing staff, ensuring high-quality customer service, overseeing budgets, managing food & beverage operations, and overall business management. Qualifications General Management and Business Management skills Bachelor's degree in Hospitality Management (BHM) or related field At least 15 years of experience in hotel management skill Customer Service skills Budgeting skills Food & Beverage management skills Experience in the hospitality industry Strong leadership and communication skills EMAIL RESUME to cheerhotelllp@gmail.com
Company Description Established in the early 2023, Cheer Hotels is a growing hospitality brand with properties located in various prime locations around the country. Each of our hotels is thoughtfully designed with a distinct identity, offering premium comfort, warm hospitality, and curated experiences for every guest. Role Description This is a full-time on-site role located in Bareilly for a Hotel General Manager at Cheer Hotel. The Hotel General Manager will oversee the day-to-day operations of the hotel, including managing staff, ensuring high-quality customer service, overseeing budgets, managing food & beverage operations, and overall business management. Qualifications General Management and Business Management skills Bachelor's degree in Hospitality Management (BHM) or related field At least 15 years of experience in hotel management skill Customer Service skills Budgeting skills Food & Beverage management skills Experience in the hospitality industry Strong leadership and communication skills
Company Description Established in the early 2023, Cheer Hotels is a growing hospitality brand with properties located in various prime locations around the country. Each of our hotels is thoughtfully designed with a distinct identity, offering premium comfort, warm hospitality, and curated experiences for every guest. Role Description This is a full-time on-site Executive Housekeeper role located in bareilly. The Executive Housekeeper will be responsible for managing laundry services, maintaining excellent communication, delivering outstanding customer service, utilizing strong organization skills, and providing training to staff. Qualifications Experience in Laundry management, Customer Service, and Organization Skills Bachelors in relevant studies- BHM/ DHM Experience- At least 10 year in a reputed Hotel Chain Strong communication skills and ability to train staff effectively Prior experience in a similar role or hospitality industry Detail-oriented with a focus on cleanliness and hygiene standards Ability to work well in a team and independently
Company Description Established in the early 2023, Cheer Hotels is a growing hospitality brand with properties located in various prime locations around the country. Each of our hotels is thoughtfully designed with a distinct identity, offering premium comfort, warm hospitality, and curated experiences for every guest. Role Description This is a full-time role for a Food and Beverage (FNB) Manager and Operations Manager. The FNB Manager will oversee daily operations of the food and beverage department, including menu planning, inventory management, staff supervision, and ensuring compliance with health and safety regulations. The role involves managing supplier relationships, coordinating with the culinary team, and ensuring exceptional customer service to enhance guest experience. This position is on-site and located in Bareilly. Qualifications At least 12 years of Experience. Experience in menu planning and inventory management Proven skills in staff supervision and training Strong knowledge of health and safety regulations in the food industry Excellent customer service and communication skills Ability to manage supplier relationships and negotiate contracts Experience in financial management and budgeting within the FNB sector Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred Leadership skills and ability to work in a fast-paced environment Problem-solving abilities and attention to detail