CDP/DDP/COMMIS CHEF- SOUTH INDIAN

IMPERIAL KITCHEN – NOW HIRING!

Venpalavattom Branch

Kowdiar Branch

KITCHEN STAFF REQUIRED

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We are expanding our team and looking for

dedicated, energetic, and skilled individuals

for the following positions:

CDP (Chef de Partie)

• Should have strong experience in managing

a section independently

• Ability to maintain quality & consistency
• Experience in multi-cuisine preferred

DCDP (Demi Chef de Partie)

• Assist CDP in daily operations
• Good knowledge of kitchen workflow
• Must be able to handle shifts responsibly

Commis (I / II / III)

• Passion for cooking and learning
• Support senior chefs in preparation
• Maintain hygiene and workstation standards

Kitchen Helpers

• Basic kitchen support & cleaning
• Assist in cutting, washing, and prepping
• No experience required; training provided

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WHAT WE OFFER

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• Competitive salary based on experience
• Food and accommodation (if applicable)
• Friendly and supportive work environment
• Opportunities for career growth
• Training & skill development

Job Type: Full-time

Pay: ₹15,000.00 - ₹40,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Ability to commute/relocate:

• Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person