10 years

2 - 3 Lacs

Posted:6 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Plan and execute menus in collaboration with other colleagues
  • Ensure adequacy of supplies at all times
  • Place orders in a timely manner
  • Manage ingredients that should be frequently available on a daily basis
  • Follow the directions of the executive and sous chef
  • Suggest new ways of presentation of dishes
  • Suggest new rules and procedures for optimizing the cooking process
  • Give attention productivity of the kitchen such as speed and food quality
  • Ensure adherence to all relevant health, safety and hygiene standards
  • Collaborate with other colleagues and seniors

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹27,000.00 per month

Benefits:

  • Food provided

Education:

  • Diploma (Preferred)

Experience:

  • total work: 10 years (Required)
  • CDP: 8 years (Required)

Work Location: In person

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