Captains & Stewards

As a Captain or Steward in the Hotel Industry in Hyderabad, you will play a crucial role in enhancing the guest experience through your enthusiasm for hospitality and excellent service skills. This full-time position is ideally suited for a junior level professional with one to three years of experience in the field. Your main responsibilities will include overseeing table settings to ensure precision and presentation in alignment with the hotel's standards. You will be required to proficiently take and communicate guest orders to the kitchen in a timely manner, ensuring efficient service delivery. Your role will also involve coordinating food and beverage service to create a pleasant dining experience for guests. To excel in this role, you must possess proficiency in table setting, accurate order taking, and exceptional food and beverage service skills. Additionally, excellent communication skills are essential for interacting with guests and team members effectively. Your superior customer service skills will contribute to fostering a welcoming environment for guests, while your ability to multitask in a fast-paced setting will be crucial. Furthermore, you will be responsible for assisting in opening and closing duties, maintaining cleanliness in the dining area, and resolving any service-related issues professionally. Participation in training sessions and team meetings will be key to continuously improving service standards and team performance. If you are passionate about delivering exceptional service, thrive in a dynamic hotel environment, and possess the necessary skills and qualifications, we invite you to join our team at Gamut HR Solutions in Hyderabad.,